Here is one of my ideas for how to use blueberry powder. Blueberry cupcakes! which are gluten and sugar-free! Almond will make the muffins (cupcakes) so moist that you don´t even have to use any oil. Almonds are full of natural oils which make sure that the muffins aren’t dry.
Total Time
1hr 30min
5.0
1 Rating
Author: Healthy Laura
Servings:
4
Ingredients
•
3/4
cup
Almond Flour
•
2
Farmhouse Eggs® Large Brown Eggs
•
1
tsp
Baking Powder
•
2
pinches
Salt
•
2
Tbsp
Honey
or Maple Syrup
•
2
tsp
Vanilla Bean Paste
•
2
Tbsp
Plain Unsweetened Yogurt With Active Cultures
•
1/3
cup
Fresh Blueberries
•
1/2
tsp
Blueberry Powder
•
1/2
cup
Dates
•
1
tsp
Honey
or Maple Syrup
•
2
Tbsp
Coconut Butter
, melted
•
3
Tbsp
Blueberry Powder
•
to taste
Fresh Blueberries
•
to taste
Edible Flowers
•
2
Avocados
, deseeded, peeled
•
to taste
Coconut Butter
Cooking Instructions
1.
Preheat oven to 300 degrees F (150 degrees C).
2.
Mix together Almond Flour (3/4 cup), Salt (1 pinch), Blueberry Powder (1/2 tsp), and Baking Powder (1 tsp).
3.
Add Plain Unsweetened Yogurt With Active Cultures (2 Tbsp), Vanilla Bean Paste (1 tsp), and Honey (2 Tbsp). Mix until combined well.
4.
Add Farmhouse Eggs® Large Brown Eggs (2) and stir until only combined.
5.
Butter the muffin cases with Coconut Butter (to taste).
6.
Put the muffin cases half full and then add about 5-10 blueberries.
7.
Then add the rest of the mixture on top. The muffin cases should be 3/4 full. Decorate the cupcakes with Fresh Blueberries (1/3 cup).
8.
Bake for about 30 minutes until golden and the toothpick comes out clean. Remember that they will keep baking a little bit after you take them out of the oven.
9.
Deseed and peel the Avocados (2)
10.
Blend Dates (1/2 cup), Honey (1 tsp), Coconut Butter (2 Tbsp), Blueberry Powder (3 Tbsp), Vanilla Bean Paste (1 tsp), Salt (1 pinch), and avocado together until smooth. Let it cool down in a fridge while the cupcakes are cooling.
11.
When the cupcakes are at room temperature, then decorate them with frosting. Use a piping bag and make some roses on top or whatever you would like to see on your cupcakes.
12.
Sprinkle on Edible Flowers (to taste) and Fresh Blueberries (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
517
FAT
34.0 g
PROTEIN
12.1 g
CARBS
49.0 g
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