Recipe Image
Servings:
4
One-Pan Juicy Pork Chops with Onions and Apples
This pork chop with apples and onion is a simple dish to make but is packed with flavors! They are the perfect combination for any season of the year. The seasoned pork chops are cooked in the perfect way to keep them juicy and tender goes very well with the balance of the sweetness and sourness from the 2 types of apples, plus the aromatic from the thyme and rosemary make this dish the best version of pork chop with onions and apples.
Total Time
30min
4.3
6 Ratings
Author: SideChef
Servings:
4
Ingredients
•
4
Bone-In Pork Chops
•
1
Granny Smith Apple
•
1
Honeycrisp Apple
•
1
Medium
Red Onion
•
1/2
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1
Tbsp
Olive Oil
•
2
Tbsp
Butter
•
1
Tbsp
Brown Sugar
•
3
sprigs
Fresh Thyme
, divided
•
3
sprigs
Fresh Rosemary
, divided
•
2
Tbsp
Apple Cider Vinegar
Cooking Instructions
1.
In a tray with
Pork Chops (4)
, season with
Salt (1/2 tsp)
and
Ground Black Pepper (1/4 tsp)
on both sides.
2.
Slice
Red Onion (1)
,
Granny Smith Apple (1)
and
Honeycrisp Apple (1)
into thin slices.
3.
In the large pan, heat the
Olive Oil (1 Tbsp)
over medium-high heat. Once hot, add pork chop and sear for 2-3 minutes or until golden brown.
4.
Flip the pork and sear for 2-3 more minutes. Remove the pork and set it aside.
5.
In the same pan over medium heat, melt the
Butter (2 Tbsp)
. Then add onion and apples. Cook until soft, about 5-10 minutes.
6.
Add
Fresh Thyme (2 sprigs)
,
Apple Cider Vinegar (2 Tbsp)
,
Fresh Rosemary (2 sprigs)
, and
Brown Sugar (1 Tbsp)
. Cook for about 2 more minutes. Stir occasionally.
7.
Bring the pork back to the pan. Warm the pork for about 2 more minutes.
8.
Garnish with
Fresh Thyme (1 sprig)
and some
Fresh Rosemary (1 sprig)
on top. Serve
Author's Notes
The cooking time of the pork chop might need to be adjusted accordingly to the thickness of the pork chop.
Nutrition Per Serving
CALORIES
730
FAT
44.9 g
PROTEIN
60.5 g
CARBS
18.3 g
