This pork chop with apples and onion is a simple dish to make but is packed with flavors! They are the perfect combination for any season of the year. The seasoned pork chops are cooked in the perfect way to keep them juicy and tender goes very well with the balance of the sweetness and sourness from the 2 types of apples, plus the aromatic from the thyme and rosemary make this dish the best version of pork chop with onions and apples.
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30MINS
Total Time
$2.10
Cost Per Serving
Ingredients
Servings
4
us / metric
4
Bone-In Pork Chops
up to 6, about 1-1.5 lb
1 Tbsp
Brown Sugar
Nutrition Per Serving
Calories
730
Fat
44.9 g
Protein
60.5 g
Carbs
18.3 g