Crunchy, lightly sweetened and delicious! This pumpkin nut granola is filled with perfectly roasted oats, 4 different types of nuts/seeds and a touch of maple syrup.
Total Time
40min
4.8
4 Ratings
Author: The Crooked Carrot
Servings:
8
Ingredients
•
4
cups
Oats
•
1/2
cup
Pepitas
•
1/2
cup
Walnuts
, chopped
•
1/2
cup
Pecans
, chopped
•
1/2
cup
Dried Cranberries
•
1
Tbsp
Chia Seeds
•
1
tsp
Simply Organic Cinnamon, Ground
•
as needed
Ground Nutmeg
•
as needed
Sea Salt
•
as needed
Ground Cloves
•
as needed
Ground Ginger
•
1/2
cup
Pumpkins
, cooked, mashed
or Canned Pumpkin
•
4
Tbsp
Maple Syrup
•
1
Tbsp
Coconut Oil
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
Set oven to 350 degrees F (180 degrees C).
2.
In a large bowl, combine Oats (4 cups), Pepitas (1/2 cup), Pecans (1/2 cup), Walnuts (1/2 cup), Dried Cranberries (1/2 cup), Chia Seeds (1 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Nutmeg (as needed), Sea Salt (as needed), Ground Cloves (as needed) and Ground Ginger (as needed).
3.
In a small bowl, combine Pumpkins (1/2 cup), Coconut Oil (1 Tbsp), Maple Syrup (4 Tbsp) and Vanilla Extract (1 tsp).
4.
Add pumpkin mixture to oat mixture and stir to combine.
5.
Spread evenly on a lined baking sheet. Bake for 25 to 30 minutes, stirring half-way through. For crispy granola, be sure to pat granola back down after stirring.
6.
Let cool completely, undisturbed. Then break into pieces with a spatula. Store in an air-tight container for one to two weeks. Enjoy!
Author's Notes
Mix with milk for a healthy cereal replacement. Want it dairy-free? Try almond milk!
Try it on top of yogurt for a tasty snack.
Toss in your oatmeal for some added crunch.
Add a sweet crunch to the salad by using granola instead of croutons.
Toss a handful into baked goods (muffins, pancakes, banana bread) for some extra crunch!
Our granola isn’t intended to be super sweet. So feel free to add your own sweeteners later on as desired.
Nutrition Per Serving
CALORIES
387
FAT
20.0 g
PROTEIN
12.6 g
CARBS
45.7 g
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