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SideChef
Recipes
American
Seafood Indulgence
Recipe

10 INGREDIENTS • 4 STEPS • 25MINS

Seafood Indulgence

3.5
4 ratings
Submerging seafood in hot cooking liquid for a minute or two will bring the flavor and texture of the seafood to a whole new level, far improved from chilled seafood fresh out of the fridge.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Submerging seafood in hot cooking liquid for a minute or two will bring the flavor and texture of the seafood to a whole new level, far improved from chilled seafood fresh out of the fridge.
25MINS
Total Time
$15.94
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shrimp
2 lb
Shrimp
Lemon
1
Lemon, sliced
Butter
1/2 cup
Butter
Garlic Paste
1 Tbsp
Garlic Paste
Sriracha
1 tsp
Sriracha
Crawfish
2
Crawfish
Snow Crab Legs
3 lb
Snow Crab Legs
Butter
1/2 cup
Butter, melted
Seafood Stock
2 cups
Seafood Stock
Sweet Chili Sauce
to taste
Sweet Chili Sauce
Nutrition Per Serving
VIEW ALL
Calories
934
Fat
52.1 g
Protein
109.0 g
Carbs
4.1 g
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Seafood Indulgence
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Simmer Shrimp (2 lb) in salted water, with Lemon (1), Butter (1/2 cup), Garlic Paste (1 Tbsp) and Sriracha (1 tsp) until half-way cooked (the shrimp will finish cooking while steeping with the other seafood).
step 1 Simmer Shrimp (2 lb) in salted water, with Lemon (1), Butter (1/2 cup), Garlic Paste (1 Tbsp) and Sriracha (1 tsp) until half-way cooked (the shrimp will finish cooking while steeping with the other seafood).
step 2
To a deep bowl add Crawfish (2), and Snow Crab Legs (3 lb).
step 2 To a deep bowl add Crawfish (2), and Snow Crab Legs (3 lb).
step 3
Add the shrimp in the simmering Seafood Stock (2 cups) with cooking tongs carefully mix all together.
step 3 Add the shrimp in the simmering Seafood Stock (2 cups) with cooking tongs carefully mix all together.
step 4
Plate seafood on a serving platter, drizzle with Butter (1/2 cup) and 2 cups of the seafood stock, serve with horseradish or Sweet Chili Sauce (to taste). Serve as appetizer or generous main course.
step 4 Plate seafood on a serving platter, drizzle with Butter (1/2 cup) and 2 cups of the seafood stock, serve with horseradish or Sweet Chili Sauce (to taste). Serve as appetizer or generous main course.
Tags
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American
Gluten-Free
Lunch
Dinner
Quick & Easy
Seafood
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