Cooking Instructions
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Step 1
Simmer
Shrimp (2 lb)
in salted water, with
Lemon (1)
,
Butter (1/2 cup)
,
Garlic Paste (1 Tbsp)
and
Sriracha (1 tsp)
until half-way cooked (the shrimp will finish cooking while steeping with the other seafood).
Step 2
To a deep bowl add
Crawfish (2)
, and
Snow Crab Legs (3 lb)
.
Step 3
Add the shrimp in the simmering
Seafood Stock (2 cups)
with cooking tongs carefully mix all together.
Step 4
Plate seafood on a serving platter, drizzle with
Butter (1/2 cup)
and 2 cups of the seafood stock, serve with horseradish or
Sweet Chili Sauce (to taste)
. Serve as appetizer or generous main course.
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