Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
10 INGREDIENTS4 STEPS25min

Seafood Indulgence

4.3
3 Ratings
Submerging seafood in hot cooking liquid for a minute or two will bring the flavor and texture of the seafood to a whole new level, far improved from chilled seafood fresh out of the fridge.
Seafood Indulgence Recipe | SideChef
Submerging seafood in hot cooking liquid for a minute or two will bring the flavor and texture of the seafood to a whole new level, far improved from chilled seafood fresh out of the fridge.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25min
Total Time
$15.94
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
1
Lemon , sliced
1/2 cup
1 Tbsp
Garlic Paste
1 tsp
2
Crawfish
3 lb
Snow Crab Legs
1/2 cup
Butter , melted
2 cups
Seafood Stock
to taste
Sweet Chili Sauce
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
934
FAT
52.1 g
PROTEIN
109.0 g
CARBS
4.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Simmer Shrimp (2 lb) in salted water, with Lemon (1) , Butter (1/2 cup) , Garlic Paste (1 Tbsp) and Sriracha (1 tsp) until half-way cooked (the shrimp will finish cooking while steeping with the other seafood).
Step 2
To a deep bowl add Crawfish (2) , and Snow Crab Legs (3 lb) .
Step 3
Add the shrimp in the simmering Seafood Stock (2 cups) with cooking tongs carefully mix all together.
Step 4
Plate seafood on a serving platter, drizzle with Butter (1/2 cup) and 2 cups of the seafood stock, serve with horseradish or Sweet Chili Sauce (to taste) . Serve as appetizer or generous main course.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
99 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
934
% Daily Value*
Fat
52.1 g
67%
Saturated Fat
30.5 g
152%
Trans Fat
0.0 g
--
Cholesterol
738.6 mg
246%
Carbohydrates
4.1 g
1%
Fiber
0.6 g
2%
Sugars
0.7 g
--
Protein
109.0 g
218%
Sodium
3107.4 mg
135%
Vitamin D
--
--
Calcium
336.3 mg
26%
Iron
2.9 mg
16%
Potassium
660.9 mg
14%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from