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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Submerging seafood in hot cooking liquid for a minute or two will bring the flavor and texture of the seafood to a whole new level, far improved from chilled seafood fresh out of the fridge.
25MINS
Total Time
$15.94
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
VIEW ALL
Calories
934
Fat
52.1 g
Protein
109.0 g
Carbs
4.1 g