This Parmigiano Reggiano, tomatoes, basil and onions is something that shows up on our dinner table typically at least once a week. Usually, I make at least two or three portions, because, like so many simple foods, it tastes even better the next day.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
4
us / metric
2/3 cup
Balsamic Vinegar
to taste
Mini French Baguettes
to taste
Garlic Paste
to taste
Onions
to taste
Finely Ground Black Pepper
as needed
Extra-Virgin Olive Oil
to taste
White Balsamic Vinegar
to taste
Parmigiano-Reggiano
Nutrition Per Serving
Calories
36
Fat
--
Protein
0.2 g
Carbs
7.0 g
