Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS8 STEPS30MIN

Tomato and Parmigiano Reggiano Salad

4.5
2 Ratings
Love This Recipe?
99 Saved
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
This Parmigiano Reggiano, tomatoes, basil and onions is something that shows up on our dinner table typically at least once a week. Usually, I make at least two or three portions, because, like so many simple foods, it tastes even better the next day.

30MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
2/3 cup
Balsamic Vinegar
to taste
Mini French Baguettes
to taste
Garlic Paste
to taste
to taste
Onions
to taste
to taste
Finely Ground Black Pepper
to taste
Extra-Virgin Olive Oil
to taste
White Balsamic Vinegar
to taste
Parmigiano-Reggiano
to taste
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
36
FAT
--
PROTEIN
0.2 g
CARBS
7.0 g

Directions

HIDE IMAGES
Step 1
Bring Balsamic Vinegar (1/3 cup) to a simmer.
Step 2
Reduce until slightly thickened, set aside.
Step 3
Cut a Mini French Baguettes (to taste) lengthwise into three equal slices.
Step 4
Brush the slices generously with Garlic Paste (to taste) , and bake until golden and crisp.
Step 5
Slice good quality, RIPE Tomatoes (to taste) into fine slices.
Step 6
Top tomatoes with Onions (to taste) rings, season with Kosher Salt (to taste) , Finely Ground Black Pepper (to taste) , Extra-Virgin Olive Oil (to taste) and White Balsamic Vinegar (to taste) marinade for at least 2 hours.
Step 7
Add Parmigiano-Reggiano (to taste) batons. Garnish with some greens and Fresh Basil (to taste) , drizzle the Balsamic Vinegar (1/3 cup) reduction over the cheese.
Step 8
Serve and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
99 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
36
% Daily Value*
Fat
--
--
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
7.0 g
3%
Fiber
--
--
Sugars
6.1 g
--
Protein
0.2 g
0%
Sodium
9.4 mg
0%
Vitamin D
--
--
Calcium
11.0 mg
1%
Iron
0.3 mg
2%
Potassium
45.7 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from