This Parmigiano Reggiano, tomatoes, basil and onions is something that shows up on our dinner table typically at least once a week. Usually, I make at least two or three portions, because, like so many simple foods, it tastes even better the next day.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
4
us / metric

2/3 cup
Balsamic Vinegar

to taste
Mini French Baguettes

to taste
Garlic Paste

to taste
Onions

to taste
Finely Ground Black Pepper

as needed
Extra-Virgin Olive Oil

to taste
White Balsamic Vinegar

to taste
Parmigiano-Reggiano
Nutrition Per Serving
Calories
36
Fat
--
Protein
0.2 g
Carbs
7.0 g