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RECIPE
11 INGREDIENTS8 STEPS30min

Tomato and Parmigiano Reggiano Salad

4.5
2 Ratings
This Parmigiano Reggiano, tomatoes, basil and onions is something that shows up on our dinner table typically at least once a week. Usually, I make at least two or three portions, because, like so many simple foods, it tastes even better the next day.
Tomato and Parmigiano Reggiano Salad Recipe | SideChef
This Parmigiano Reggiano, tomatoes, basil and onions is something that shows up on our dinner table typically at least once a week. Usually, I make at least two or three portions, because, like so many simple foods, it tastes even better the next day.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$0.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2/3 cup
Balsamic Vinegar
to taste
Mini French Baguettes
to taste
Garlic Paste
to taste
to taste
Onions
to taste
to taste
Finely Ground Black Pepper
to taste
Extra-Virgin Olive Oil
to taste
White Balsamic Vinegar
to taste
Parmigiano-Reggiano
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
36
FAT
--
PROTEIN
0.2 g
CARBS
7.0 g

Cooking Instructions

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Step 1
Bring Balsamic Vinegar (1/3 cup) to a simmer.
Step 2
Reduce until slightly thickened, set aside.
Step 3
Cut a Mini French Baguettes (to taste) lengthwise into three equal slices.
Step 4
Brush the slices generously with Garlic Paste (to taste) , and bake until golden and crisp.
Step 5
Slice good quality, RIPE Tomatoes (to taste) into fine slices.
Step 6
Top tomatoes with Onions (to taste) rings, season with Kosher Salt (to taste) , Finely Ground Black Pepper (to taste) , Extra-Virgin Olive Oil (to taste) and White Balsamic Vinegar (to taste) marinade for at least 2 hours.
Step 7
Add Parmigiano-Reggiano (to taste) batons. Garnish with some greens and Fresh Basil (to taste) , drizzle the Balsamic Vinegar (1/3 cup) reduction over the cheese.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
36
% Daily Value*
Fat
--
--
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
7.0 g
3%
Fiber
--
--
Sugars
6.1 g
--
Protein
0.2 g
0%
Sodium
9.4 mg
0%
Vitamin D
--
--
Calcium
11.0 mg
1%
Iron
0.3 mg
2%
Potassium
45.7 mg
1%
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