Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This Parmigiano Reggiano, tomatoes, basil and onions is something that shows up on our dinner table typically at least once a week. Usually, I make at least two or three portions, because, like so many simple foods, it tastes even better the next day.
30MINS
Total Time
$0.48
Cost Per Serving
Ingredients
Servings
4
US / Metric
2/3 cup
Balsamic Vinegar
to taste
Mini French Baguettes
to taste
Garlic Paste
to taste
Onions
to taste
Finely Ground Black Pepper
as needed
Extra-Virgin Olive Oil
to taste
White Balsamic Vinegar
to taste
Parmigiano-Reggiano
Nutrition Per Serving
VIEW ALL
Calories
36
Fat
--
Protein
0.2 g
Carbs
7.0 g
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
