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SideChef
Recipes
Dairy-Free
Sauteed Bone in Ham Steak with Onion and Tomato

7 INGREDIENTS • 5 STEPS • 15MINS

Sauteed Bone in Ham Steak with Onion and Tomato

Recipe

4.0

3 ratings
Some might say the best part of a meal is the leftovers. Here is a simple, easy recipe to retouch that leftover ham.
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Some might say the best part of a meal is the leftovers. Here is a simple, easy recipe to retouch that leftover ham.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

15MINS

Total Time

$1.73

Cost Per Serving

Ingredients

Servings
2
us / metric
Olive Oil
1 Tbsp
Olive Oil
Scallion
6 stalks
Scallions, cut
Onion
1
Medium Onion, cut
Ham Steak
1 slice
Ham Steak
Grape Tomatoes
1/2 cup
Grape Tomatoes
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper

Nutrition Per Serving

VIEW ALL
Calories
131
Fat
7.4 g
Protein
6.5 g
Carbs
9.3 g
Love This Recipe?
Add to plan
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Sauteed Bone in Ham Steak with Onion and Tomato
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
In Olive Oil (1 Tbsp), saute Scallions (6 stalks) and Onion (1) until onions are lightly caramelized, turn down the heat of the pan to low.
step 1 In Olive Oil (1 Tbsp), saute Scallions (6 stalks) and Onion (1) until onions are lightly caramelized, turn down the heat of the pan to low.
step 2
Add the bone-in Ham Steak (1 slice) cook on low heat for 3 minutes.
step 2 Add the bone-in Ham Steak (1 slice) cook on low heat for 3 minutes.
step 3
Turn the steak, cook until fully heated through, about 2-3 more minutes, depending on the thickness of the steak, without letting the onions getting too dark. Remove the steak to a warm plate.
step 3 Turn the steak, cook until fully heated through, about 2-3 more minutes, depending on the thickness of the steak, without letting the onions getting too dark. Remove the steak to a warm plate.
step 4
Add Grape Tomatoes (1/2 cup) and season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until tomatoes are heated through.
step 4 Add Grape Tomatoes (1/2 cup) and season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until tomatoes are heated through.
step 5
Serve on top of the ham.
step 5 Serve on top of the ham.

Tags

Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
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