These pretty tropical Pina Colada Rum Jello Shots are made with natural ingredients. Start with a creamy coconut bottom layer, followed by a delicious pineapple-flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. How fun is that?
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
4HRS 42MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
12
us / metric
1 1/2 cups
White Rum
Used Batiste Rum
1 cup
Coconut Cream
1 cup
Fresh Pineapple Juice
4
Gelatin Sheets
as needed
Coconut Oil
Nutrition Per Serving
Calories
158
Fat
0.5 g
Protein
1.9 g
Carbs
16.9 g