![author_avatar](https://www.sidechef.com/profile/2b284cbc-1e38-4136-b5d4-568eba6332f0.jpg?d=96x96)
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
These pretty tropical Pina Colada Rum Jello Shots are made with natural ingredients. Start with a creamy coconut bottom layer, followed by a delicious pineapple-flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. How fun is that?
4HRS 42MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
12
us / metric
![White Rum](https://www.sidechef.com/ingredient/61afb798-fae8-42ff-bff8-36d2ec6fc77d.jpg?d=96x96)
1 1/2 cups
White Rum
Used Batiste Rum
![Coconut Cream](https://www.sidechef.com/ingredient/25e2c897-7e80-4077-95e8-abaf1de79459.jpeg?d=96x96)
1 cup
Coconut Cream
![Fresh Pineapple Juice](https://www.sidechef.com/ingredient/d637387a-2abd-4b96-80ca-dcd5a24ea30e.jpeg?d=96x96)
1 cup
Fresh Pineapple Juice
![Gelatin Sheet](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4
Gelatin Sheets
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
as needed
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
158
Fat
0.5 g
Protein
1.9 g
Carbs
16.9 g