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Recipes
Pina Colada Rum Jello Shots
Recipe

6 INGREDIENTS • 10 STEPS • 4HRS 42MINS

Pina Colada Rum Jello Shots

4.5
2 ratings
These pretty tropical Pina Colada Rum Jello Shots are made with natural ingredients. Start with a creamy coconut bottom layer, followed by a delicious pineapple-flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. How fun is that?
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
These pretty tropical Pina Colada Rum Jello Shots are made with natural ingredients. Start with a creamy coconut bottom layer, followed by a delicious pineapple-flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. How fun is that?
4HRS 42MINS
Total Time
$0.60
Cost Per Serving
Ingredients
Servings
12
US / Metric
White Rum
1 1/2 cups
White Rum
Used Batiste Rum
Coconut Cream
1 cup
Coconut Cream
Fresh Pineapple Juice
1 cup
Fresh Pineapple Juice
Gelatin Sheet
4
Gelatin Sheets
Coconut Oil
as needed
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
158
Fat
0.5 g
Protein
1.9 g
Carbs
16.9 g
Add to plan
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Pina Colada Rum Jello Shots
Save
author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Cooking InstructionsHide images
step 1
Prepare a mini muffin 24 cup pan with Coconut Oil (as needed).
step 2
In a small sauce pan, cook on medium heat Coconut Cream (1 cup), Add in Gelatin Sheets (2). Cook and stir until completely dissolved.
step 3
Tags
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Dairy-Free
Gluten-Free
Cocktails
Snack
Shellfish-Free
Dessert
Quick & Easy
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