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RECIPE
6 INGREDIENTS10 STEPS4HR 42MIN

Pina Colada Rum Jello Shots

4.5
2 Ratings
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
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These pretty tropical Pina Colada Rum Jello Shots are made with natural ingredients. Start with a creamy coconut bottom layer, followed by a delicious pineapple-flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. How fun is that?

4HR 42MIN

Total Time
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 1/2 cups
Bacardi® Silver Rum
1 cup
Coconut Cream
1 cup
Fresh Pineapple Juice
1 cup
Maraschino Cherries
4
Gelatin Sheets
to taste
Coconut Oil
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Nutrition Per Serving
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CALORIES
158
FAT
0.5 g
PROTEIN
1.9 g
CARBS
16.9 g

Directions

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Step 1
Prepare a mini muffin 24 cup pan with Coconut Oil (to taste).
Step 2
In a small sauce pan, cook on medium heat Coconut Cream (1 cup), Add in Gelatin Sheet (2). Cook and stir until completely dissolved.

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Nutrition Per Serving
Calories
158
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
1.9 mg
1%
Carbohydrates
16.9 g
6%
Fiber
0.0 g
0%
Sugars
10.8 g
--
Protein
1.9 g
4%
Sodium
13.7 mg
1%
Vitamin D
--
--
Calcium
3.2 mg
0%
Iron
0.1 mg
1%
Potassium
64.2 mg
1%
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