Eating fish once a week is great for your health – so the doctor tells me – and preparing it on the grill is easy. For this Molasses Glazed Salmon recipe, I picked up a couple of fresh filets of Sockeye Alaskan Salmon. Also, feel each piece for any bones that may have been missed and remove those. Keep the fish cool in the refrigerator until ready to grill. For best results plan on cooking the salmon the same day you bring it home.
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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1HR
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
4
us / metric
Molasses Glaze
2 Tbsp
White Cooking Wine
1 pinch
Crushed Red Pepper Flakes
Pastrami Rub
1 Tbsp
Ground Coriander
1 tsp
Dry Mustard
1 tsp
Sponsored
Simply Organic Onion PowderNutrition Per Serving
Calories
177
Fat
2.2 g
Protein
10.8 g
Carbs
29.3 g
