Grilled Hanger Steak may just be my new favorite cut of beef. Chances are you may have never seen hanger steak in your local butcher shop or grocery store because butchers often keep this cut for themselves. The secret is out now, so get to know your local butcher and ask him for Hanger Steak.
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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50MINS
Total Time
$5.17
Cost Per Serving
Ingredients
Servings
4
us / metric
2
Hanger Steak
4 Tbsp
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
1/2 cup
Worcestershire Sauce
4 Tbsp
Red Wine
2 Tbsp
Shallots, finely chopped
1 tsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Nutrition Per Serving
Calories
538
Fat
29.0 g
Protein
54.9 g
Carbs
12.4 g
