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RECIPE
10 INGREDIENTS8 STEPS50min

Grilled Hanger Steak

5.0
2 Ratings
Grilled Hanger Steak may just be my new favorite cut of beef. Chances are you may have never seen hanger steak in your local butcher shop or grocery store because butchers often keep this cut for themselves. The secret is out now, so get to know your local butcher and ask him for Hanger Steak.
Grilled Hanger Steak Recipe | SideChef
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Grilled Hanger Steak may just be my new favorite cut of beef. Chances are you may have never seen hanger steak in your local butcher shop or grocery store because butchers often keep this cut for themselves. The secret is out now, so get to know your local butcher and ask him for Hanger Steak.
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
50min
Total Time
$5.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2
Hanger Steak
1/3 cup
1/4 cup
Killer Hogs Steak & Chop Rub
1 lb
Baby Bella Mushrooms
1/2 cup
Worcestershire Sauce
1/4 cup
Red Wine
2 Tbsp
2 cloves
Garlic , minced
2 Tbsp
Shallots , finely chopped
1 tsp
Killer Hogs The A.P. Rub
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Nutrition Per Serving

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CALORIES
565
FAT
30.7 g
PROTEIN
55.9 g
CARBS
14.1 g

Cooking Instructions

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Step 1
Prepare grill for direct cooking over Lump charcoal. Temperature should be in the 500 degrees F (260 degrees C) range.
Step 2
Remove the connective tissue between each section of Hanger Steak (2) , splitting it into two pieces. Trim away any excessive silver skin or fat.
Step 3
Coat each steak with Olive Oil (1/4 cup) reserving one tablespoon for the mushrooms. Sprinkle Killer Hogs Steak & Chop Rub (1/4 cup) over all sides and rest for 20 minutes before grilling.
Step 4
Place a cast iron skillet on the grill and add Butter (2 Tbsp) and Olive Oil (1 Tbsp) . Add Garlic (2 cloves) and Shallots (2 Tbsp) and sauté for 2-3 minutes.
Step 5
Add Baby Bella Mushrooms (1 lb) and season with Killer Hogs The A.P. Rub (1 tsp) . Toss the mushrooms in the butter mixture to coat.
Step 6
Pour in the Worcestershire Sauce (1/2 cup) and Red Wine (1/4 cup) and continue to cook until mushrooms brown and liquid reduces. Remove from grill and cover until ready to serve.
Step 7
Place each steak on the grill and cook for 2 minutes on each side until internal temperature reaches 125 degrees F (51 degrees C) in the center of each steak.
Step 8
Remove from grill and rest loosely covered for 5-10 minutes. Slice into desired portions and serve with mushrooms.
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Nutrition Per Serving
Calories
565
% Daily Value*
Fat
30.7 g
39%
Saturated Fat
8.9 g
44%
Trans Fat
0.3 g
--
Cholesterol
143.7 mg
48%
Carbohydrates
14.1 g
5%
Fiber
1.6 g
6%
Sugars
4.2 g
--
Protein
55.9 g
112%
Sodium
714.5 mg
31%
Vitamin D
--
--
Calcium
68.2 mg
5%
Iron
6.7 mg
37%
Potassium
1096.1 mg
23%
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