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Grilled Hanger Steak
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Recipe

10 INGREDIENTS • 8 STEPS • 50MINS

Grilled Hanger Steak

5.0
2 ratings
Grilled Hanger Steak may just be my new favorite cut of beef. Chances are you may have never seen hanger steak in your local butcher shop or grocery store because butchers often keep this cut for themselves. The secret is out now, so get to know your local butcher and ask him for Hanger Steak.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Grilled Hanger Steak may just be my new favorite cut of beef. Chances are you may have never seen hanger steak in your local butcher shop or grocery store because butchers often keep this cut for themselves. The secret is out now, so get to know your local butcher and ask him for Hanger Steak.
50MINS
Total Time
$5.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
Hanger Steak
2
Hanger Steak
Olive Oil
1/3 cup
Steak Spice Rub
1/4 cup
Steak Spice Rub
Used Killer Hogs Steak & Chop Rub
Worcestershire Sauce
1/2 cup
Worcestershire Sauce
Red Wine
1/4 cup
Red Wine
Butter
2 Tbsp
Garlic
2 cloves
Garlic, minced
Shallot
2 Tbsp
Shallots, finely chopped
All-Purpose Spice Rub
1 tsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Nutrition Per Serving
VIEW ALL
Calories
538
Fat
29.0 g
Protein
54.9 g
Carbs
12.4 g
Add to plan
logo
Grilled Hanger Steak
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare grill for direct cooking over Lump charcoal. Temperature should be in the 500 degrees F (260 degrees C) range.
step 2
Remove the connective tissue between each section of Hanger Steak (2), splitting it into two pieces. Trim away any excessive silver skin or fat.
step 2 Remove the connective tissue between each section of Hanger Steak (2), splitting it into two pieces. Trim away any excessive silver skin or fat.
step 3
Coat each steak with Olive Oil (1/4 cup) reserving one tablespoon for the mushrooms. Sprinkle Steak Spice Rub (1/4 cup) over all sides and rest for 20 minutes before grilling.
step 3 Coat each steak with Olive Oil (1/4 cup) reserving one tablespoon for the mushrooms. Sprinkle Steak Spice Rub (1/4 cup) over all sides and rest for 20 minutes before grilling.
step 4
Place a cast iron skillet on the grill and add Butter (2 Tbsp) and Olive Oil (1 Tbsp). Add Garlic (2 cloves) and Shallots (2 Tbsp) and sauté for 2-3 minutes.
step 5
Add Baby Bella Mushrooms (6 cups) and season with All-Purpose Spice Rub (1 tsp). Toss the mushrooms in the butter mixture to coat.
step 6
Pour in the Worcestershire Sauce (1/2 cup) and Red Wine (1/4 cup) and continue to cook until mushrooms brown and liquid reduces. Remove from grill and cover until ready to serve.
step 7
Place each steak on the grill and cook for 2 minutes on each side until internal temperature reaches 125 degrees F (51 degrees C) in the center of each steak.
step 7 Place each steak on the grill and cook for 2 minutes on each side until internal temperature reaches 125 degrees F (51 degrees C) in the center of each steak.
step 8
Remove from grill and rest loosely covered for 5-10 minutes. Slice into desired portions and serve with mushrooms.
step 8 Remove from grill and rest loosely covered for 5-10 minutes. Slice into desired portions and serve with mushrooms.
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Tags
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American
Beef
Grill
Lunch
Shellfish-Free
Dinner
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