Grilled Hanger Steak

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Hanger Steak

1/3 cup

Olive Oil

1/4 cup

Steak Spice Rub

Used Killer Hogs Steak & Chop Rub

6 cups

Baby Bella Mushrooms

1/2 cup

Worcestershire Sauce

1/4 cup

Red Wine

2 Tbsp

Butter

2 cloves

Garlic , minced

2 Tbsp

Shallots , finely chopped

1 tsp

All-Purpose Spice Rub

Used Killer Hogs The A.P. Rub

Cooking Instructions

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Step 1

Prepare grill for direct cooking over Lump charcoal. Temperature should be in the 500 degrees F (260 degrees C) range.

Step 2

Remove the connective tissue between each section of Hanger Steak (2) , splitting it into two pieces. Trim away any excessive silver skin or fat.

Step 3

Coat each steak with Olive Oil (1/4 cup) reserving one tablespoon for the mushrooms. Sprinkle Steak Spice Rub (1/4 cup) over all sides and rest for 20 minutes before grilling.

Step 4

Place a cast iron skillet on the grill and add Butter (2 Tbsp) and Olive Oil (1 Tbsp) . Add Garlic (2 cloves) and Shallots (2 Tbsp) and sauté for 2-3 minutes.

Step 5

Add Baby Bella Mushrooms (6 cups) and season with All-Purpose Spice Rub (1 tsp) . Toss the mushrooms in the butter mixture to coat.

Step 6

Pour in the Worcestershire Sauce (1/2 cup) and Red Wine (1/4 cup) and continue to cook until mushrooms brown and liquid reduces. Remove from grill and cover until ready to serve.

Step 7

Place each steak on the grill and cook for 2 minutes on each side until internal temperature reaches 125 degrees F (51 degrees C) in the center of each steak.

Step 8

Remove from grill and rest loosely covered for 5-10 minutes. Slice into desired portions and serve with mushrooms.