Grilled Hanger Steak

Grilled Hanger Steak may just be my new favorite cut of beef. Chances are you may have never seen hanger steak in your local butcher shop or grocery store because butchers often keep this cut for themselves. The secret is out now, so get to know your local butcher and ask him for Hanger Steak.

Total Time

50min

5.0

2 Ratings

Author: How to BBQ Right

Servings:

Ingredients

•

Hanger Steak

•

1/3 cup

Olive Oil

•

4 Tbsp

Steak Spice Rub

•

6 cups

Baby Bella Mushrooms

•

1/2 cup

Worcestershire Sauce

•

4 Tbsp

Red Wine

•

2 Tbsp

Butter

•

2 cloves

Garlic , minced

•

2 Tbsp

Shallots , finely chopped

•

1 tsp

All-Purpose Spice Rub

Cooking Instructions

Prepare grill for direct cooking over Lump charcoal. Temperature should be in the 500 degrees F (260 degrees C) range.

Remove the connective tissue between each section of Hanger Steak (2) , splitting it into two pieces. Trim away any excessive silver skin or fat.

Coat each steak with Olive Oil (4 Tbsp) reserving one tablespoon for the mushrooms. Sprinkle Steak Spice Rub (4 Tbsp) over all sides and rest for 20 minutes before grilling.

Place a cast iron skillet on the grill and add Butter (2 Tbsp) and Olive Oil (1 Tbsp) . Add Garlic (2 cloves) and Shallots (2 Tbsp) and sauté for 2-3 minutes.

Add Baby Bella Mushrooms (6 cups) and season with All-Purpose Spice Rub (1 tsp) . Toss the mushrooms in the butter mixture to coat.

Pour in the Worcestershire Sauce (1/2 cup) and Red Wine (4 Tbsp) and continue to cook until mushrooms brown and liquid reduces. Remove from grill and cover until ready to serve.

Place each steak on the grill and cook for 2 minutes on each side until internal temperature reaches 125 degrees F (51 degrees C) in the center of each steak.

Remove from grill and rest loosely covered for 5-10 minutes. Slice into desired portions and serve with mushrooms.

Nutrition Per Serving

CALORIES

538

FAT

29.0 g

PROTEIN

54.9 g

CARBS

12.4 g