Cooking Instructions
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Step 1
Turn "Saute" setting on in Instant Pot.
Step 2
Add
Butter (1 Tbsp)
,
Green Bell Pepper (1)
, and
Ground Beef (1.5 lb)
. Cook until there is no pink in the ground beef.
Step 3
Add
Ketchup (2 Tbsp)
,
Worcestershire Sauce (1 Tbsp)
,
Water (1/4 cup)
, and
French Onion Soup Powder Mix (1 pckg)
.
Step 4
Cook on "Manual High" setting for 6 minutes.
Step 5
Fast release. Add in
Provolone Cheese (2 cups)
. Mix until melted.
Step 6
Serve with your favorite cheesesteak toppings on a
Hamburger Buns (6)
and enjoy!
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