Easy Slow Cooker Cheesy Bacon Ranch Potatoes

Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.

Total Time

4hr 20min

4.1

7 Ratings

Author: A Fork's Tale

Servings:

Ingredients

•

6 cups

Baby Red Potatoes , quartered

•

2 Tbsp

Ranch Seasoning Powder Mix

•

8 slices

Bacon , cooked, crumbled

•

2 cups

Medium Sharp Cheddar Cheese , shredded

•

4 Tbsp

Fresh Chives , chopped

•

to taste

Salt

•

to taste

Ground Black Pepper

•

as needed

Nonstick Cooking Spray

Cooking Instructions

Line your crock pot with aluminum foil leaving enough to cover the potatoes completely. Spray aluminum foil with Nonstick Cooking Spray (as needed) .

Add Baby Red Potatoes (6 cups) and cover with Ranch Seasoning Powder Mix (2 Tbsp) . Top with Bacon (8 slices) , Sharp Cheddar Cheese (2 cups) , reserving 1/2 cup of cheese and 1 tablespoon of bacon for the end. Add Fresh Chives (4 Tbsp) , reserving 1 teaspoon. Cover and close the foil, making sure to seal all openings.

Put the lid on and cook on high heat for 3 to 4 hours, until potatoes are fork-tender.

Add the reserved cheese and bacon then cover and seal again. Cook for an additional 2 minutes to allow the cheese to melt.

Sprinkle with chives and season with Salt (to taste) and Ground Black Pepper (to taste) . Serve warm right out of the slow cooker, or transfer to a serving plate.

Nutrition Per Serving

CALORIES

258

FAT

15.2 g

PROTEIN

11.4 g

CARBS

20.0 g