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SideChef
Recipes
Gluten-Free
Easy Slow Cooker Cheesy Bacon Ranch Potatoes

8 INGREDIENTS • 5 STEPS • 4HRS 20MINS

Easy Slow Cooker Cheesy Bacon Ranch Potatoes

Recipe
4.2
4 ratings
Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.
4HRS 20MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
8
us / metric
Baby Red Potato
6 cups
Baby Red Potatoes, quartered
Ranch Seasoning Powder Mix
2 Tbsp
Ranch Seasoning Powder Mix
Bacon
8 slices
Bacon, cooked, crumbled
divided
Sharp Cheddar Cheese
2 cups
Medium Sharp Cheddar Cheese, shredded
divided
Fresh Chives
4 Tbsp
Fresh Chives, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
for greasing the foil
Nutrition Per Serving
VIEW ALL
Calories
258
Fat
15.2 g
Protein
11.4 g
Carbs
20.0 g
Love This Recipe?
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Easy Slow Cooker Cheesy Bacon Ranch Potatoes
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author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Cooking InstructionsHide images
step 1
Line your crock pot with aluminum foil leaving enough to cover the potatoes completely. Spray aluminum foil with Nonstick Cooking Spray (as needed).
step 1 Line your crock pot with aluminum foil leaving enough to cover the potatoes completely. Spray aluminum foil with Nonstick Cooking Spray (as needed).
step 2
Add Baby Red Potatoes (6 cups) and cover with Ranch Seasoning Powder Mix (2 Tbsp). Top with Bacon (8 slices), Sharp Cheddar Cheese (2 cups), reserving 1/2 cup of cheese and 1 tablespoon of bacon for the end. Add Fresh Chives (4 Tbsp), reserving 1 teaspoon. Cover and close the foil, making sure to seal all openings.
step 2 Add Baby Red Potatoes (6 cups) and cover with Ranch Seasoning Powder Mix (2 Tbsp). Top with Bacon (8 slices), Sharp Cheddar Cheese (2 cups), reserving 1/2 cup of cheese and 1 tablespoon of bacon for the end. Add Fresh Chives (4 Tbsp), reserving 1 teaspoon. Cover and close the foil, making sure to seal all openings.
step 3
Put the lid on and cook on high heat for 3 to 4 hours, until potatoes are fork-tender.
step 3 Put the lid on and cook on high heat for 3 to 4 hours, until potatoes are fork-tender.
step 4
Add the reserved cheese and bacon then cover and seal again. Cook for an additional 2 minutes to allow the cheese to melt.
step 5
Sprinkle with chives and season with Salt (to taste) and Ground Black Pepper (to taste). Serve warm right out of the slow cooker, or transfer to a serving plate.
step 5 Sprinkle with chives and season with Salt (to taste) and Ground Black Pepper (to taste). Serve warm right out of the slow cooker, or transfer to a serving plate.
Tags
view more tags
Gluten-Free
Comfort Food
Lunch
Snack
Slow Cooker
Shellfish-Free
Kid-Friendly
Dinner
Potatoes
Game Day
Side Dish
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