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RECIPE
7 INGREDIENTS5 STEPS4HR 20MIN

Easy Slow Cooker Cheesy Bacon Ranch Potatoes

4.3
4 Ratings

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Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.
4HR 20MIN
Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
6 cups
Baby Red Potatoes , quartered
2 Tbsp
Ranch Seasoning Powder Mix
8 slices
Bacon , cooked, crumbled
divided
2 cups
Medium  Sharp Cheddar Cheese , shredded
divided
1/4 cup
Fresh Chives , chopped
to taste
Salt and Pepper
to taste
Nonstick Cooking Spray
for greasing the foil

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Nutrition Per Serving

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CALORIES
258
FAT
15.2 g
PROTEIN
11.4 g
CARBS
20.0 g

Cooking Instructions

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Step 1
Line your crock pot with aluminum foil leaving enough to cover the potatoes completely. Spray aluminum foil with Nonstick Cooking Spray (to taste).
Step 2
Add Baby Red Potato (2 pound) and cover with Ranch Seasoning Powder Mix (2 tablespoon). Top with Bacon (8 slice), Sharp Cheddar Cheese (2 cup), reserving 1/2 cup of cheese and 1 tablespoon of bacon for the end. Add Fresh Chives (1/4 cup), reserving 1 teaspoon. Cover and close the foil, making sure to seal all openings.
Step 3
Put the lid on and cook on high heat for 3 to 4 hours, until potatoes are fork-tender.
Step 4
Add the reserved cheese and bacon then cover and seal again. Cook for an additional 2 minutes to allow the cheese to melt.
Step 5
Sprinkle with chives and season with Salt and Pepper (to taste). Serve warm right out of the slow cooker, or transfer to a serving plate.

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Nutrition Per Serving
Calories
258
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
40.8 mg
14%
Carbohydrates
20.0 g
7%
Fiber
2.0 g
7%
Sugars
1.5 g
--
Protein
11.4 g
23%
Sodium
448.8 mg
20%
Vitamin D
0.1 µg
0%
Calcium
234.1 mg
18%
Iron
0.9 mg
5%
Potassium
552.6 mg
12%
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