Cooking Instructions
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Step 1
Add
Beef Rump Roast (3 lb)
,
Pepperoncini Peppers (1 jar)
,
Dry Italian Salad Dressing Mix (1 pckg)
,
Brown Gravy Mix (1 pckg)
, and
Water (3/4 cup)
to the Instant Pot.
Step 2
Close and lock lid. Cook on Manual High Pressure for 60 minutes, then natural release pressure.
Step 3
Rest for 5 minutes. Shred big chunks of beef to allow juice and peppers to mix in with the meat.
Step 4
Serve alone, with side dishes, on a sandwich or any way you want!
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