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RECIPE
5 INGREDIENTS 4 STEPS 1hr 5min

Instant Pot Pepperoncini Italian Beef

4.7
3 Ratings
Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 ingredients (plus some water) in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.
Instant Pot Pepperoncini Italian Beef Recipe | SideChef
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Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 ingredients (plus some water) in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.
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Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
1hr 5min
Total Time
$3.19
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 lb
Beef Rump Roast
up to 5 lbs
1 jar
(16 oz)
Pepperoncini Peppers
with liquid
1 pckg
Dry Italian Salad Dressing Mix
1 pckg
Brown Gravy Mix
3/4 cup
Water
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Nutrition Per Serving

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CALORIES
394
FAT
14.7 g
PROTEIN
49.6 g
CARBS
13.0 g

Cooking Instructions

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Step 1
Add Beef Rump Roast (3 lb) , Pepperoncini Peppers (1 jar) , Dry Italian Salad Dressing Mix (1 pckg) , Brown Gravy Mix (1 pckg) , and Water (3/4 cup) to the Instant Pot.
Step 2
Close and lock lid. Cook on Manual High Pressure for 60 minutes, then natural release pressure.
Step 3
Rest for 5 minutes. Shred big chunks of beef to allow juice and peppers to mix in with the meat.
Step 4
Serve alone, with side dishes, on a sandwich or any way you want!

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Nutrition Per Serving
Calories
394
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
5.0 g
25%
Trans Fat
0.3 g
--
Cholesterol
124.7 mg
42%
Carbohydrates
13.0 g
5%
Fiber
2.5 g
9%
Sugars
5.3 g
--
Protein
49.6 g
99%
Sodium
3218.6 mg
140%
Vitamin D
0.2 µg
1%
Calcium
62.7 mg
5%
Iron
5.2 mg
29%
Potassium
820.1 mg
17%
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