![author_avatar](https://www.sidechef.com/profile/2b284cbc-1e38-4136-b5d4-568eba6332f0.jpg?d=96x96)
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 ingredients (plus some water) in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.
1HR 5MINS
Total Time
$3.19
Cost Per Serving
Ingredients
Servings
6
us / metric
![Beef Rump Roast](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 lb
Beef Rump Roast
up to 5 lbs
![Pepperoncini Pepper](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 jar
(16 oz)
(16 oz)
Pepperoncini Pepper
with liquid
![Dry Italian Salad Dressing Mix](https://www.sidechef.com/ingredient/0d1f0298-2356-4c14-8bdd-bbb128ad2454.jpeg?d=96x96)
1 pckg
Dry Italian Salad Dressing Mix
![Brown Gravy Mix](https://www.sidechef.com/ingredient/76c1e273-d725-413a-954d-55a52dbdc757.jpeg?d=96x96)
1 pckg
Brown Gravy Mix
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
394
Fat
14.7 g
Protein
49.6 g
Carbs
13.0 g