A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
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Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 ingredients (plus some water) in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.
1HR 5MINS
Total Time
$3.19
Cost Per Serving
Ingredients
Servings
6
us / metric
3 lb
Beef Rump Roast
up to 5 lbs
1 jar
(16 oz)
(16 oz)
Pepperoncini Pepper
with liquid
1 pckg
Dry Italian Salad Dressing Mix
1 pckg
Brown Gravy Mix
3/4 cup
Water
Nutrition Per Serving
Calories
394
Fat
14.7 g
Protein
49.6 g
Carbs
13.0 g
