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RECIPE
9 INGREDIENTS7 STEPS30MIN

Barbecue Smash Burger

4.0
3 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Take a quarter pound of good ground beef, form it into a ball, smash it on a hot griddle and cook on each side until it’s crispy and incredibly juicy – and you have a Barbecue Smash Burger.
30MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 Tbsp
Killer Hogs The A.P. Rub
2 Tbsp
Butter , melted
2 3/4 cups
divided into 8 slices
1 pckg
Hamburger Buns
or 8 buns
1/4 cup
Killer Hogs BBQ Sauce
1/4 cup
Dill Pickle , sliced
1/4 cup
Jalapeño Pepper Slices
1/4 cup
Yellow Mustard

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Nutrition Per Serving

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CALORIES
626
FAT
37.7 g
PROTEIN
36.1 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Prepare charcoal grill for direct cooking. Place a set of grill grates upside down on the cooking grate to create a flat top surface.
Step 2
Separate the 80/20 Lean Ground Pork (2 pound) into 8 equal-size ball shape portions about 1/4lb each.
Step 3
Spray the grill grate surface with vegetable cooking spray and place the “meat balls” on the grate. Use a spatula to “smash” each one into a patty shape. Season with Killer Hogs The A.P. Rub (2 tablespoon) and cook for 4 minutes.
Step 4
Flip each burger and season again with AP Rub. Continue to cook for an additional 4 minutes.
Step 5
Top with Cheddar Cheese (12 ounce) and remove from grill once cheese is bubbly and melted.
Step 6
Brush the inside of each Hamburger Bun (1 package) with Butter (2 tablespoon) and grill for a few minutes until golden brown.
Step 7
To assemble the burgers: Layer Yellow Mustard (1/4 cup) and Dill Pickle (1/4 cup) on each of the bottom buns, top with a burger patty, drizzle of Killer Hogs BBQ Sauce (1/4 cup), another burger patty, more bbq sauce, and a final layer of Jalapeño Pepper Slices (1/4 cup) and the top bun. Serve and enjoy!

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Nutrition Per Serving
Calories
626
% Daily Value*
Fat
37.7 g
48%
Saturated Fat
15.5 g
78%
Trans Fat
0.1 g
--
Cholesterol
127.3 mg
42%
Carbohydrates
36.9 g
13%
Fiber
1.8 g
6%
Sugars
7.5 g
--
Protein
36.1 g
72%
Sodium
1178.0 mg
51%
Vitamin D
0.7 µg
3%
Calcium
433.8 mg
33%
Iron
3.4 mg
19%
Potassium
327.4 mg
7%
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