How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Take a quarter pound of good ground beef, form it into a ball, smash it on a hot griddle and cook on each side until it’s crispy and incredibly juicy – and you have a Barbecue Smash Burger.
30MINS
$1.50
Ingredients
Servings
8
2 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
2 Tbsp
Butter, melted
2 3/4 cups
Cheddar Cheese
divided into 8 slices
1 pckg
Hamburger Bun
or 8 buns
4 Tbsp
Barbecue Sauce
Used Killer Hogs BBQ Sauce
4 Tbsp
Dill Pickles, sliced
4 Tbsp
Jalapeño Pepper Slices
4 Tbsp
Yellow Mustard
Nutrition Per Serving
Calories
620
Fat
37.8 g
Protein
36.1 g
Carbs
35.6 g