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RECIPE
15 INGREDIENTS15 STEPS1HR 15MIN

Spooky Krispy Kreme Donuts

4.5
2 Ratings

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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These spooky Homemade Krispy Kreme Donuts are the perfect holiday treat!
1HR 15MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 cups
Whole Milk
1 tsp
1/2 cup
Butter , melted
3/4 cup
1/2 tsp
Ground Nutmeg
4
Eggs , beaten
1/2 Tbsp
Active Dry Yeast
5 cups
Self-Rising Flour
as needed
Vegetable Oil
about 1 liter, for frying
5 1/2 cups
Powdered Confectioners Sugar
1/2 cup
Water
1 tsp
Pure Vanilla Extract
1/4 cup
1/2 tsp
Red Food Coloring

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Nutrition Per Serving

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CALORIES
2489
FAT
181.8 g
PROTEIN
18.4 g
CARBS
215.3 g

Cooking Instructions

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Step 1
In a mixing jug, add Whole Milk (2 cup), Salt (1 teaspoon), and Butter (1/2 cup). Microwave for 1 minute, or until warm.
Step 2
Add Caster Sugar (1/2 cup), Ground Nutmeg (1/2 teaspoon), and Egg (4). Whisk together.
Step 3
Transfer to a large mixing bowl. Add Active Dry Yeast (2 teaspoon) and Caster Sugar (1/4 cup). Whisk to combine.
Step 4
Add Self-Rising Flour (5 cup) one cup at a time until the mixture comes together into a sticky dough. Leave dough to rest for 1 hour.
Step 5
Flour a surface and knead the dough for 2-3 minutes.
Step 6
Divide the dough into 4 separate pieces. Roll each piece out. Using a cookie cutter the size of a donut, cut out donuts. Using an apple corer, press in the middle to cut out the donut hole.
Step 7
Heat Vegetable Oil (as needed) to 350 degrees F (175 degrees C).
Step 8
Place the donuts in batches to fry for 3-4 minutes, turning occasionally. Drain on paper towels as finished.
Step 9
In a large bowl, add Powdered Confectioners Sugar (3 cup), Water (1/2 cup), and Pure Vanilla Extract (1 teaspoon). Mix until smooth.
Step 10
While the donuts are still warm, dip them into the glaze and coat them on all sides. Leave them on a wire rack to dry.
Step 11
Into a large bowl, add Powdered Confectioners Sugar (2 1/2 cup) and Milk (4 tablespoon). Mix well. Reserve 1/2 cup of this glaze.
Step 12
Dip only one side of the donuts into the thicker glaze. Drain the excess.
Step 13
To the reserved glaze, add Red Food Coloring (1/2 teaspoon). Mix well.
Step 14
Dip a gumball into the white icing. Draw an eye using Chocolate Frosting (to taste). Using a toothpick or skewer, dab dots of the red glaze over to create a splatter effect.
Step 15
Pour the remaining red glaze into a piping bag. Pipe drizzle lines over the donuts, then place the gumball in the center. Serve and enjoy!

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Nutrition Per Serving
Calories
2489
% Daily Value*
Fat
181.8 g
233%
Saturated Fat
142.8 g
714%
Trans Fat
0.0 g
--
Cholesterol
177.3 mg
59%
Carbohydrates
215.3 g
78%
Fiber
3.9 g
14%
Sugars
130.8 g
--
Protein
18.4 g
37%
Sodium
1665.6 mg
72%
Vitamin D
0.7 µg
3%
Calcium
417.0 mg
32%
Iron
6.2 mg
34%
Potassium
327.6 mg
7%
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