In a saucepan over low heat, add
Vegetable Oil (1 Tbsp)
. Season with
Onion Powder (1/2 tsp)
. Cook for 20 minutes, or until soft.
Brown Sugar (1 tsp)
Balsamic Vinegar (1 tsp)
. Cook for 10 minutes, until the onions become thick and jammy. Set aside.
Ground Angus Chuck 80/20 (1 lb)
into three patties, thicker than the average McDonald's burger. Rub each side with some
Fresh Rosemary (1 sprig)
In a mixing jug, add
Mayonnaise (1/4 cup)
Dijon Mustard (1 Tbsp)
Garlic (1/2 tsp)
. Stir until just combined.
Ground Black Pepper (1/4 tsp)
. Mix again and set aside.
In a bowl, add
Sweet Chili Sauce (1 Tbsp)
Spicy Garlic Tomato Chutney (1 Tbsp)
and mix well.
In a pan over high heat with no oil, sear the patty for 4 minutes.
Turn the heat down to medium. Season with
Salt (to taste)
Ground Black Pepper (to taste)
. Flip and place
Mature Cheddar Cheese (1 slice)
over the patty. Cook for another 4 minutes.
Wright® Brand Smoked Bacon (to taste)
until almost crispy.
Hamburger Buns (3)
. On the heel bun, place the chili sauce and tomato chutney mixture, grilled onions, the patty with cheese, bacon,
Tomatoes (to taste)
Beets (to taste)
Lettuce (to taste)
. On the crown, spread mayonnaise.