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RECIPE
9 INGREDIENTS5 STEPS10min

Homemade McDonald's Quarter Pounder with Cheese

5.0
1 Ratings
Recreate the classic McDonald's Quarter Pounder with Cheese in your own kitchen!
Homemade McDonald's Quarter Pounder with Cheese Recipe | SideChef
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Recreate the classic McDonald's Quarter Pounder with Cheese in your own kitchen!
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Fulfilled by
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
10min
Total Time
$4.85
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Ground Beef
to taste
Canola Oil Spray
to taste
Salt and Pepper
4
Sesame Hamburger Buns , toasted
8 slices
American Cheese Slices
8 slices
Pickles
to taste
Onions , sliced
to taste
to taste
Yellow Mustard
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Nutrition Per Serving

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CALORIES
664
FAT
40.5 g
PROTEIN
45.3 g
CARBS
27.1 g

Cooking Instructions

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Step 1
Shape Ground Beef (1.1 lb) into four patties slightly larger than the hamburger bun. Smooth out the edges.
Step 2
In a large pan over high heat, spray Canola Oil Spray (to taste) . Cook the patties for 2 minutes.
Step 3
Flip and cook for another 2 minutes. Season with Salt and Pepper (to taste) .
Step 4
To assemble, lay out Sesame Hamburger Buns (4) . On the heel bun, layer one slice of American Cheese Slices (8 slices) , beef patty, the other slice of cheese, two Pickles (8 slices) , and Onions (to taste) . On the crown bun, add Ketchup (to taste) and Yellow Mustard (to taste) .
Step 5
Serve immediately with sides of choice!
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Nutrition Per Serving
Calories
664
% Daily Value*
Fat
40.5 g
52%
Saturated Fat
19.0 g
95%
Trans Fat
0.7 g
--
Cholesterol
173.0 mg
58%
Carbohydrates
27.1 g
10%
Fiber
1.2 g
4%
Sugars
4.5 g
--
Protein
45.3 g
91%
Sodium
1343.7 mg
58%
Vitamin D
--
--
Calcium
490.6 mg
38%
Iron
5.1 mg
28%
Potassium
482.7 mg
10%
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