Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
10 INGREDIENTS6 STEPS30min

Cacio e Pepe (with a few extras)

4.5
2 Ratings
Whatever you choose to call it, this pasta is a ridiculously easy, unbelievably tasty dish.
Cacio e Pepe (with a few extras) Recipe | SideChef
Whatever you choose to call it, this pasta is a ridiculously easy, unbelievably tasty dish.
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
30min
Total Time
$1.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
3 cups
Baby Kale
or Swiss Chard, Arugula or Spinach
3 cloves
Garlic , sliced
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
10.5 oz
Linguine
or Anny other long pasta
1/3 cup
Pine Nuts , toasted
1/2 cup
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
847
FAT
36.7 g
PROTEIN
29.6 g
CARBS
101.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Grate the Parmesan Cheese (1/2 cup) . Slice the Garlic (3 cloves) . Toast the Pine Nuts (1/3 cup) in a dry pan. Be careful not to burn them.
Step 2
Start a big pot of salted water to cook pasta. When it starts to boil, add the Linguine (10.5 oz) .
Step 3
In the meantime, in a large pan heat up the Olive Oil (1 Tbsp) and add the Baby Kale (3 cups) Add sliced garlic and Crushed Red Pepper Flakes (1/2 tsp) and cook until greens are wilted and garlic is starting to turn brown.
Step 4
Once pasta is about two minutes undercooked, drain and reserve 2 cups of the pasta water. Add to pan the undercooked pasta, pasta water, Ground Black Pepper (1 tsp) , Kosher Salt (1/2 tsp) , and Unsalted Butter (1 Tbsp) .
Step 5
Cook over high heat, stirring frequently, until there is no extra water in the pan and the pasta is cooked through.
Step 6
Stir in pine nuts and parmesan and serve!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
211 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
847
% Daily Value*
Fat
36.7 g
47%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
82.8 mg
28%
Carbohydrates
101.2 g
37%
Fiber
9.4 g
34%
Sugars
3.3 g
--
Protein
29.6 g
59%
Sodium
943.3 mg
41%
Vitamin D
0.1 µg
0%
Calcium
471.2 mg
36%
Iron
4.1 mg
23%
Potassium
819.0 mg
17%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from