Whatever you choose to call it, this pasta is a ridiculously easy, unbelievably tasty dish.

My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
30MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
2
us / metric

3 cups
Baby Kale
or Swiss Chard, Arugula or Spinach

1/2 tsp
Crushed Red Pepper Flakes

10.5 oz
Linguine
or Anny other long pasta
Nutrition Per Serving
Calories
847
Fat
36.7 g
Protein
29.6 g
Carbs
101.2 g