Cooking Instructions
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Step 1
Grate the
Parmesan Cheese (1/2 cup)
. Slice the
Garlic (3 cloves)
. Toast the
Pine Nuts (1/3 cup)
in a dry pan. Be careful not to burn them.
Step 2
Start a big pot of salted water to cook pasta. When it starts to boil, add the
Linguine (10.5 oz)
.
Step 3
In the meantime, in a large pan heat up the
Olive Oil (1 Tbsp)
and add the
Baby Kale (3 cups)
Add sliced garlic and
Crushed Red Pepper Flakes (1/2 tsp)
and cook until greens are wilted and garlic is starting to turn brown.
Step 4
Once pasta is about two minutes undercooked, drain and reserve 2 cups of the pasta water. Add to pan the undercooked pasta, pasta water,
Ground Black Pepper (1 tsp)
,
Kosher Salt (1/2 tsp)
, and
Unsalted Butter (1 Tbsp)
.
Step 5
Cook over high heat, stirring frequently, until there is no extra water in the pan and the pasta is cooked through.
Step 6
Stir in pine nuts and parmesan and serve!
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