My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Whatever you choose to call it, this pasta is a ridiculously easy, unbelievably tasty dish.
30MINS
$1.74
Ingredients
Servings
2
1 Tbsp
3 cups
Baby Kale
or Swiss Chard, Arugula or Spinach
3 cloves
1/2 tsp
Crushed Red Pepper Flakes
1 tsp
1/2 tsp
1 Tbsp
10.5 oz
Linguine
or Anny other long pasta
1/3 cup
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
847
Fat
36.7 g
Protein
29.6 g
Carbs
101.2 g
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com