![author_avatar](https://www.sidechef.com/profile/54c74fa75267dd0e50719006.jpeg?d=96x96)
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Whatever you choose to call it, this pasta is a ridiculously easy, unbelievably tasty dish.
30MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
2
us / metric
![Baby Kale](https://www.sidechef.com/ingredient/5ab6c401-893a-4b06-9ae4-bd8313cc8102.jpg?d=96x96)
3 cups
Baby Kale
or Swiss Chard, Arugula or Spinach
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Linguine](https://www.sidechef.com/ingredient/331d4744-b83c-4b32-a328-238497c605d1.jpeg?d=96x96)
10.5 oz
Linguine
or Anny other long pasta
Nutrition Per Serving
VIEW ALL
Calories
847
Fat
36.7 g
Protein
29.6 g
Carbs
101.2 g