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RECIPE
5 INGREDIENTS7 STEPS1hr 20min

Triple Chocolate Mousse Cake

4.3
3 Ratings
This easy chocolate mousse cake is so rich, elegant and delicious that it'll leave you wanting more and more! Requires overnight refrigeration.
Triple Chocolate Mousse Cake Recipe | SideChef
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This easy chocolate mousse cake is so rich, elegant and delicious that it'll leave you wanting more and more! Requires overnight refrigeration.
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Fulfilled by
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
1hr 20min
Total Time
$10.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
15
Digestive Biscuits
1/3 cup
Butter , melted
4 cups
Dark Chocolate , chopped
divided, (for base, mousse and ganache)
2 1/2 cups
Heavy Cream , beaten
until still peaks form
2 cups
Hot  Heavy Cream
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Nutrition Per Serving

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CALORIES
1788
FAT
139.8 g
PROTEIN
12.2 g
CARBS
118.5 g

Cooking Instructions

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Step 1
In a food processor, pulse the Digestive Biscuits (15) , Butter (1/3 cup) , and Dark Chocolate (1/3 cup) until crumbled.
Step 2
Pour into the base of a 9-inch lined springform pan and press down evenly. Refrigerate for 30 minutes.
Step 3
Melt remaining Dark Chocolate (1 3/4 cups) in the microwave in 30-second intervals, stirring between. Let it sit for about 10 minutes to cool.
Step 4
Add the beaten Heavy Cream (2 1/2 cups) to the cooled chocolate in batches and fold gently to combine. Pour on top of the base and spread evenly. Refrigerate overnight.
Step 5
Once the mousse is set, make the ganache. Add hot Heavy Cream (2 cups) to Dark Chocolate (2 cups) Let it sit for 1 minute. Stir together, starting in the middle, until completely combined.
Step 6
Remove mousse from springform pan, leaving it on the base, and set over a rack. Pour warm ganache over chilled mousse cake and let it drip over the sides. Gently tap the tray to pop any air bubbles. Transfer to the fridge for 30 minutes to set.
Step 7
Once chilled, cut into slices and serve!
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Nutrition Per Serving
Calories
1788
% Daily Value*
Fat
139.8 g
179%
Saturated Fat
88.3 g
442%
Trans Fat
0.1 g
--
Cholesterol
277.6 mg
93%
Carbohydrates
118.5 g
43%
Fiber
15.0 g
54%
Sugars
63.5 g
--
Protein
12.2 g
24%
Sodium
267.4 mg
12%
Vitamin D
--
--
Calcium
336.2 mg
26%
Iron
10.8 mg
60%
Potassium
1064.6 mg
23%
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