This is a very simple weeknight dinner recipe that you can try with your family! Serve with a loaf of crusty french bread to soak up all the fragrant oil.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25MINS
Total Time
$5.18
Cost Per Serving
Ingredients
Servings
4
us / metric
1/2 cup
Extra-Virgin Olive Oil
1 Tbsp
Crushed Red Pepper Flakes
1 Tbsp
Garlic Paste
Nutrition Per Serving
Calories
448
Fat
28.8 g
Protein
45.8 g
Carbs
4.1 g
