Peel & Eat Chili Garlic Shrimp

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Extra-Virgin Olive Oil

1 Tbsp

Crushed Red Pepper Flakes

1 Tbsp

Garlic Paste

2 lb

Medium Shrimp

shell-on

1

Lemon , freshly squeezed

2 Tbsp juice per 4 servings

to taste

Kosher Salt

1/2 cup

Fresh Parsley , chopped

Cooking Instructions

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Step 1

Heat Extra-Virgin Olive Oil (1/2 cup) .

Step 2

Saute Crushed Red Pepper Flakes (1 Tbsp) and Garlic Paste (1 Tbsp) until fragrant.

Step 3

Add Shrimp (2 lb) . Season with juice from Lemon (1) and Kosher Salt (to taste) , then sauté shrimp until almost cooked through (the carry-over heat will do the rest). Remove from heat, and mix in Fresh Parsley (1/2 cup) .

Step 4

Serve alone or with some bread slices and enjoy!