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RECIPE
7 INGREDIENTS4 STEPS25MIN

Peel & Eat Chili Garlic Shrimp

4.3
3 Ratings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This is a very simple weeknight dinner recipe that you can try with your family! Serve with a loaf of crusty french bread to soak up all the fragrant oil.

25MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/2 cup
Extra-Virgin Olive Oil
1 Tbsp
Crushed Red Pepper Flakes
1 Tbsp
Garlic Paste
2 lb
Medium  Shrimp
shell-on
2 Tbsp
to taste
1/2 cup
Fresh Parsley , chopped
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Nutrition Per Serving
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CALORIES
447
FAT
28.8 g
PROTEIN
45.8 g
CARBS
3.5 g

Directions

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Step 1
Heat Extra-Virgin Olive Oil (1/2 cup) .
Step 2
Saute Crushed Red Pepper Flakes (1 Tbsp) and Garlic Paste (1 Tbsp) until fragrant.
Step 3
Add Shrimp (2 lb) . Season with Lemon Juice (2 Tbsp) and Kosher Salt (to taste) , then sauté shrimp until almost cooked through (the carry-over heat will do the rest). Remove from heat, and mix in Fresh Parsley (1/2 cup) .
Step 4
Serve alone or with some bread slices and enjoy!

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Nutrition Per Serving
Calories
447
% Daily Value*
Fat
28.8 g
37%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
365.1 mg
122%
Carbohydrates
3.5 g
1%
Fiber
0.2 g
1%
Sugars
0.2 g
--
Protein
45.8 g
92%
Sodium
363.1 mg
16%
Vitamin D
--
--
Calcium
153.4 mg
12%
Iron
1.5 mg
8%
Potassium
650.5 mg
14%
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