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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This is a very simple weeknight dinner recipe that you can try with your family! Serve with a loaf of crusty french bread to soak up all the fragrant oil.
25MINS
Total Time
$5.18
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/2 cup
Extra-Virgin Olive Oil
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 Tbsp
Crushed Red Pepper Flakes
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
1 Tbsp
Garlic Paste
Nutrition Per Serving
VIEW ALL
Calories
448
Fat
28.8 g
Protein
45.8 g
Carbs
4.1 g