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SideChef
Recipes
Peel & Eat Chili Garlic Shrimp
Recipe

7 INGREDIENTS • 4 STEPS • 25MINS

Peel & Eat Chili Garlic Shrimp

4.3
3 ratings
This is a very simple weeknight dinner recipe that you can try with your family! Serve with a loaf of crusty french bread to soak up all the fragrant oil.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This is a very simple weeknight dinner recipe that you can try with your family! Serve with a loaf of crusty french bread to soak up all the fragrant oil.
25MINS
Total Time
$5.18
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Crushed Red Pepper Flakes
1 Tbsp
Crushed Red Pepper Flakes
Garlic Paste
1 Tbsp
Garlic Paste
Shrimp
2 lb
Medium Shrimp
shell-on
Lemon
1
Lemon, freshly squeezed
2 Tbsp juice per 4 servings
Kosher Salt
to taste
Fresh Parsley
1/2 cup
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
448
Fat
28.8 g
Protein
45.8 g
Carbs
4.1 g
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Peel & Eat Chili Garlic Shrimp
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Heat Extra-Virgin Olive Oil (1/2 cup).
step 1 Heat Extra-Virgin Olive Oil (1/2 cup).
step 2
Saute Crushed Red Pepper Flakes (1 Tbsp) and Garlic Paste (1 Tbsp) until fragrant.
step 2 Saute Crushed Red Pepper Flakes (1 Tbsp) and Garlic Paste (1 Tbsp) until fragrant.
step 3
Add Shrimp (2 lb). Season with juice from Lemon (1) and Kosher Salt (to taste), then sauté shrimp until almost cooked through (the carry-over heat will do the rest). Remove from heat, and mix in Fresh Parsley (1/2 cup).
step 3 Add Shrimp (2 lb). Season with juice from Lemon (1) and Kosher Salt (to taste), then sauté shrimp until almost cooked through (the carry-over heat will do the rest). Remove from heat, and mix in Fresh Parsley (1/2 cup).
step 4
Serve alone or with some bread slices and enjoy!
step 4 Serve alone or with some bread slices and enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Dinner
Quick & Easy
Seafood
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