Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This is a very simple weeknight dinner recipe that you can try with your family! Serve with a loaf of crusty french bread to soak up all the fragrant oil.
25MINS
Total Time
$5.18
Cost Per Serving
Ingredients
Servings
4
US / Metric
1/2 cup
Extra-Virgin Olive Oil
1 Tbsp
Crushed Red Pepper Flakes
1 Tbsp
Garlic Paste
Nutrition Per Serving
VIEW ALL
Calories
448
Fat
28.8 g
Protein
45.8 g
Carbs
4.1 g
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
