Name: Peel & Eat Chili Garlic Shrimp
Total time: PT1500.0S
Yield: 4
Ingredients: 1/2 cup Extra-Virgin Olive Oil; 1 tablespoon Crushed Red Pepper Flakes; 1 tablespoon Garlic Paste; 2 pound Shrimp; 1 Lemon; to taste Kosher Salt; 1/2 cup Fresh Parsley

Peel & Eat Chili Garlic Shrimp

Recipe

4.3

3 ratings

This is a very simple weeknight dinner recipe that you can try with your family! Serve with a loaf of crusty french bread to soak up all the fragrant oil.

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Peel & Eat Chili Garlic Shrimp

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

This is a very simple weeknight dinner recipe that you can try with your family! Serve with a loaf of crusty french bread to soak up all the fragrant oil.

25MINS

Total Time

$5.18

Cost Per Serving

Ingredients

Servings