Crushed Red Pepper Flakes (1 Tbsp)
Garlic Paste (1 Tbsp)
Shrimp (2 lb)
. Season with
Lemon Juice (2 Tbsp)
Kosher Salt (to taste)
, then sauté shrimp until almost cooked through (the carry-over heat will do the rest). Remove from heat, and mix in
Fresh Parsley (1/2 cup)
on our website.
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Nutrition Per Serving
% Daily Value*
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