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Recipes
Cheesy Bacon Pretzel Knots

5 INGREDIENTS • 5 STEPS • 25MINS

Cheesy Bacon Pretzel Knots

Recipe
4.8
4 ratings
These stuffed Pretzel Knots are filled with everything that’s great in this world and then some! Hot drippy Cheese, crisp, smoky bacon - you’ll be popping these Knots like it’s the last snack you’ll ever eat and not even be ashamed!
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Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
These stuffed Pretzel Knots are filled with everything that’s great in this world and then some! Hot drippy Cheese, crisp, smoky bacon - you’ll be popping these Knots like it’s the last snack you’ll ever eat and not even be ashamed!
25MINS
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
4
us / metric
Pizza Dough
1 pckg
(14 oz)
Pizza Dough
Bacon
to taste
Bacon, crumbled
Salt
1 pinch
Olive Oil
as needed
Nutrition Per Serving
VIEW ALL
Calories
445
Fat
20.7 g
Protein
22.0 g
Carbs
48.8 g
Love This Recipe?
Add to plan
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Cheesy Bacon Pretzel Knots
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author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cut the Pizza Dough (1 pckg) into approx 3x5-inch strips. Place a cube of Cheddar Cheese (2 cups) and some Bacon (to taste) crumbles on each strip.
step 2 Cut the Pizza Dough (1 pckg) into approx 3x5-inch strips. Place a cube of Cheddar Cheese (2 cups) and some Bacon (to taste) crumbles on each strip.
step 3
Seal the dough, and shape the excess dough into a knot on top. Brush the tops with Olive Oil (as needed) or bacon grease.
step 3 Seal the dough, and shape the excess dough into a knot on top. Brush the tops with Olive Oil (as needed) or bacon grease.
step 4
Sprinkle them with Salt (1 pinch).
step 4 Sprinkle them with Salt (1 pinch).
step 5
Bake at 350 degrees F (180 degrees C) for 12 minutes, or until they are puffed and golden. Enjoy!
step 5 Bake at 350 degrees F (180 degrees C) for 12 minutes, or until they are puffed and golden. Enjoy!
Tags
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Appetizers
American
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Pork
Game Day
Pizza
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