Cheesy Bacon Pretzel Knots

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(14 oz)

Pizza Dough

2 cups

Cheddar Cheese

to taste

Bacon , crumbled

1 pinch

Salt

as needed

Olive Oil

Cooking Instructions

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Step 1

Preheat the oven to 350 degrees F (180 degrees C).

Step 2

Cut the Pizza Dough (1 pckg) into approx 3x5-inch strips. Place a cube of Cheddar Cheese (2 cups) and some Bacon (to taste) crumbles on each strip.

Step 3

Seal the dough, and shape the excess dough into a knot on top. Brush the tops with Olive Oil (as needed) or bacon grease.

Step 4

Sprinkle them with Salt (1 pinch) .

Step 5

Bake at 350 degrees F (180 degrees C) for 12 minutes, or until they are puffed and golden. Enjoy!