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RECIPE
5 INGREDIENTS5 STEPS25min

Cheesy Bacon Pretzel Knots

4.8
4 Ratings
These stuffed Pretzel Knots are filled with everything that’s great in this world and then some! Hot drippy Cheese, crisp, smoky bacon - you’ll be popping these Knots like it’s the last snack you’ll ever eat and not even be ashamed!
Cheesy Bacon Pretzel Knots Recipe | SideChef
These stuffed Pretzel Knots are filled with everything that’s great in this world and then some! Hot drippy Cheese, crisp, smoky bacon - you’ll be popping these Knots like it’s the last snack you’ll ever eat and not even be ashamed!
Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
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Estimated Total: Estimated Total:
Fulfilled by
Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
25min
Total Time
$1.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
(14 oz)
Pizza Dough
to taste
1 pinch
as needed
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Nutrition Per Serving

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CALORIES
445
FAT
20.7 g
PROTEIN
22.0 g
CARBS
48.8 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the Pizza Dough (1 pckg) into approx 3x5-inch strips. Place a cube of Cheddar Cheese (2 cups) and some Wright® Brand Smoked Bacon (to taste) crumbles on each strip.
Step 3
Seal the dough, and shape the excess dough into a knot on top. Brush the tops with Olive Oil (as needed) or bacon grease.
Step 4
Sprinkle them with Salt (1 pinch) .
Step 5
Bake at 350 degrees F (180 degrees C) for 12 minutes, or until they are puffed and golden. Enjoy!
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Nutrition Per Serving
Calories
445
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
10.7 g
53%
Trans Fat
0.0 g
--
Cholesterol
56.1 mg
19%
Carbohydrates
48.8 g
18%
Fiber
7.2 g
26%
Sugars
0.3 g
--
Protein
22.0 g
44%
Sodium
767.1 mg
33%
Vitamin D
0.3 µg
2%
Calcium
438.3 mg
34%
Iron
2.7 mg
15%
Potassium
43.1 mg
1%
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