Cheesy Bacon Pretzel Knots

5 INGREDIENTS • 5 STEPS • 25MINS

Cheesy Bacon Pretzel Knots

Recipe

4.8

4 ratings

These stuffed Pretzel Knots are filled with everything that’s great in this world and then some! Hot drippy Cheese, crisp, smoky bacon - you’ll be popping these Knots like it’s the last snack you’ll ever eat and not even be ashamed!

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Cheesy Bacon Pretzel Knots

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These stuffed Pretzel Knots are filled with everything that’s great in this world and then some! Hot drippy Cheese, crisp, smoky bacon - you’ll be popping these Knots like it’s the last snack you’ll ever eat and not even be ashamed!

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

25MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

4

us / metric

1 pckg
(14 oz)

Pizza Dough

2 cups

to taste

Bacon, crumbled

1 pinch

as needed

Nutrition Per Serving

VIEW ALL

Calories

445

Fat

20.7 g

Protein

22.0 g

Carbs

48.8 g

Love This Recipe?

Cheesy Bacon Pretzel Knots

Save

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Cut the Pizza Dough (1 pckg) into approx 3x5-inch strips. Place a cube of Cheddar Cheese (2 cups) and some Bacon (to taste) crumbles on each strip.

step 2 Cut the Pizza Dough (1 pckg) into approx 3x5-inch strips. Place a cube of Cheddar Cheese (2 cups) and some Bacon (to taste) crumbles on each strip.

step 3

Seal the dough, and shape the excess dough into a knot on top. Brush the tops with Olive Oil (as needed) or bacon grease.

step 3 Seal the dough, and shape the excess dough into a knot on top. Brush the tops with Olive Oil (as needed) or bacon grease.

step 4

Sprinkle them with Salt (1 pinch).

step 4 Sprinkle them with Salt (1 pinch).

step 5

Bake at 350 degrees F (180 degrees C) for 12 minutes, or until they are puffed and golden. Enjoy!

step 5 Bake at 350 degrees F (180 degrees C) for 12 minutes, or until they are puffed and golden. Enjoy!

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