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Classic Tiramisu
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Recipe

7 INGREDIENTS • 5 STEPS • 1HR 10MINS

Classic Tiramisu

4.2
5 ratings
Learn how to make Tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso. Dessert doesn't get any better than this!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Learn how to make Tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso. Dessert doesn't get any better than this!
1HR 10MINS
Total Time
$3.80
Cost Per Serving
Ingredients
Servings
6
US / Metric
Large Egg
6
Farmhouse Eggs® Large Brown Eggs, separated
6 egg yolks and 4 egg whites
Granulated Sugar
1/2 cup
Mascarpone Cheese
2 cups
Mascarpone Cheese
Kahlua
2 fl oz
Kahlua
or Rum
optional
Espresso
1 1/2 cups
Espresso, room temperature
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
593
Fat
38.9 g
Protein
11.3 g
Carbs
43.4 g
Add to plan
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Classic Tiramisu
Save
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
In a large bowl, whisk the yolks of the Farmhouse Eggs® Large Brown Eggs (6) with Granulated Sugar (1/4 cup) until pale and doubled in volume and the mixture maintains a "ribbon" when folded over itself, 3 to 5 minutes. Add the Mascarpone Cheese (2 cups) in 2 or 3 additions, whisking well to combine. Add the Kahlua (2 fl oz) if using, and whisk to combine.
step 2
In a clean bowl or the bowl of a stand mixer fitted with a whisk attachment, whip the 4 Egg Whites and remaining Granulated Sugar (1/4 cup) to soft peaks. Fold the egg whites into the mascarpone mixture in two or three additions.
step 3
In a roughly 6x9-inch casserole or plate with a border, spread about one third of the mascarpone cream into an even layer. Soak each individual Ladyfingers (16) in the Espresso (1 1/2 cups) and arrange them very tightly on top until the cream is completely covered.
step 4
Spoon the remaining cream over the cookies, spreading it into an even layer. If desired, you can pipe additional cream onto the top to make it look nicer.
step 5
Refrigerate for at least 1 hour or up to 2 days to set the cream. Just before serving, dust the top with Unsweetened Cocoa Powder (to taste). Serve and enjoy!
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Tags
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Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Italian
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