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RECIPE
7 INGREDIENTS5 STEPS1HR 10MIN

Classic Tiramisu

4.3
4 Ratings
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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Learn how to make Tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso. Dessert doesn't get any better than this!
1HR 10MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
6
Large Eggs , separated
6 egg yolks and 4 egg whites
1/2 cup
2 cups
Mascarpone Cheese
2 fl oz
Kahlua
or Rum
(optional)
16
Ladyfingers
1 1/2 cups
Espresso , room temperature
to taste
Unsweetened Cocoa Powder

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Nutrition Per Serving

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CALORIES
593
FAT
38.9 g
PROTEIN
11.3 g
CARBS
43.4 g

Cooking Instructions

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Step 1
In a large bowl, whisk the yolks of the Large Egg (6) with Granulated Sugar (1/4 cup) until pale and doubled in volume and the mixture maintains a "ribbon" when folded over itself, 3 to 5 minutes. Add the Mascarpone Cheese (16 ounce) in 2 or 3 additions, whisking well to combine. Add the Kahlua (2 fluid ounce) if using, and whisk to combine.
Step 2
In a clean bowl or the bowl of a stand mixer fitted with a whisk attachment, whip the 4 Egg Whites and remaining Granulated Sugar (1/4 cup) to soft peaks. Fold the egg whites into the mascarpone mixture in two or three additions.
Step 3
In a roughly 6x9-inch casserole or plate with a border, spread about one third of the mascarpone cream into an even layer. Soak each individual Ladyfingers (16) in the Espresso (1 1/2 cup) and arrange them very tightly on top until the cream is completely covered.
Step 4
Spoon the remaining cream over the cookies, spreading it into an even layer. If desired, you can pipe additional cream onto the top to make it look nicer.
Step 5
Refrigerate for at least 1 hour or up to 2 days to set the cream. Just before serving, dust the top with Unsweetened Cocoa Powder (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
593
% Daily Value*
Fat
38.9 g
50%
Saturated Fat
26.0 g
130%
Trans Fat
0.0 g
--
Cholesterol
322.2 mg
107%
Carbohydrates
43.4 g
16%
Fiber
0.6 g
2%
Sugars
33.1 g
--
Protein
11.3 g
23%
Sodium
154.3 mg
7%
Vitamin D
--
--
Calcium
137.6 mg
11%
Iron
1.1 mg
6%
Potassium
26.0 mg
1%
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