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RECIPE
9 INGREDIENTS6 STEPS1HR 40MIN

French Toast Bake

5.0
2 Ratings

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This different take on the classic recipe will amaze you! Simple yet decadent, and perfect for a lazy weekend brunch at home.
1HR 40MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Brown Sugar
1 1/2 cups
1 tsp
Dry Mixed Spice
Pumpkin Pie Spice or Apple Pie Spice will also work here
(optional)
12 slices
White Bread
to taste
Brown Sugar
to taste
Dry Mixed Spice
to taste
Powdered Confectioners Sugar
for dusting

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Nutrition Per Serving

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CALORIES
772
FAT
9.0 g
PROTEIN
27.9 g
CARBS
142.4 g

Cooking Instructions

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Step 1
In a large bowl add in Egg (4), Milk (1 1/2 cup), Brown Sugar (1/2 cup), Vanilla Extract (1 teaspoon) and Dry Mixed Spice (1 teaspoon). Whisk until combined. Add into a jar or container that you can pour.
Step 2
In a large baking dish place down a layer of White Bread (12 slice). Layer and pour some of the mixture. Repeat until you have layered all the bread. Top with Brown Sugar (to taste) and more Dry Mixed Spice (to taste).
Step 3
Place in fridge for at least an hour or overnight.
Step 4
Preheat your oven to 350 degrees F (180 degrees C).
Step 5
Place French Toast in oven for 25-30 minutes or until golden brown.
Step 6
Top with Powdered Confectioners Sugar (to taste) and serve immediately while warm. Enjoy!

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Nutrition Per Serving
Calories
772
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
191.2 mg
64%
Carbohydrates
142.4 g
52%
Fiber
3.7 g
13%
Sugars
33.5 g
--
Protein
27.9 g
56%
Sodium
133.5 mg
6%
Vitamin D
1.0 µg
5%
Calcium
179.6 mg
14%
Iron
7.5 mg
42%
Potassium
219.5 mg
5%
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