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RECIPE
7 INGREDIENTS 8 STEPS 40min

Chinese Chicken Soup

The whole family is coming over for lunch. Here’s all you need for the Chinese chicken soup. Electrolux's induction hob heats up cookware directly with minimal heat loss.
Chinese Chicken Soup Recipe | SideChef
The whole family is coming over for lunch. Here’s all you need for the Chinese chicken soup. Electrolux's induction hob heats up cookware directly with minimal heat loss.
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40min
Total Time
$1.93
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
1 Tbsp
Goji Berries
1 Tbsp
Dried Shiitake Mushrooms
1 Tbsp
Cordycep Flowers
2 cups
Water
1
Chicken Bouillon Cube
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Nutrition Per Serving

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CALORIES
75
FAT
0.9 g
PROTEIN
13.2 g
CARBS
3.3 g

Cooking Instructions

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Step 1
Soak the Dried Shiitake Mushrooms (1 Tbsp) in room temperature water to extract a richer flavor.
Step 2
Blanch the Tyson® Chicken Breasts (9 oz) by putting it into a pot and filling it with water. Trace your finger around the slider of the induction hob to bring the heat level to a maximum. The water boils in record time thanks to induction, but do not cook the chicken just yet.
Step 3
Drain the chicken, set aside, and add fresh Water (2/3 cup) .
Step 4
Add your ingredients in the following order: shiitake mushrooms, Dried Red Dates (1 Tbsp) , Goji Berries (1 Tbsp) , and Cordycep Flowers (1 Tbsp) . Pour in the rest of the Water (1 1/2 cups) and toss a Chicken Bouillon Cube (1) into the mix for extra flavor.
Step 5
Resume boiling with the instant response and high power levels offered by induction cooking. Your hob transfers heat only to the cooking zones you are using, leaving the rest of the hob surface cool.
Step 6
Next, add back the chicken and simmer over low heat at level 5-6 for 20 minutes.
Step 7
Avoid accidentally changing settings with a convenient lock function.
Step 8
Add your favorite rice noodles or vegetables towards the last few minutes to customize the dish to your liking. Serve the dish.
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Nutrition Per Serving
Calories
75
% Daily Value*
Fat
0.9 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
36.2 mg
12%
Carbohydrates
3.3 g
1%
Fiber
0.4 g
1%
Sugars
2.0 g
--
Protein
13.2 g
26%
Sodium
266.8 mg
12%
Vitamin D
0.0 µg
0%
Calcium
16.0 mg
1%
Iron
0.5 mg
3%
Potassium
29.4 mg
1%
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