Recipe

7 INGREDIENTS • 8 STEPS • 40MINS

Chinese Chicken Soup

Name: Chinese Chicken Soup
Total time: PT2400.0S
Yield: 4
Ingredients: 250 gram Boneless, Skinless Chicken Breast; 2 1/2 teaspoon Dried Red Dates; 2 1/2 teaspoon Goji Berries; 2 1/2 teaspoon Dried Shiitake Mushroom; 2 1/2 teaspoon Cordycep Flowers; 500 milliliter Water; 1 Chicken Bouillon Cube

The whole family is coming over for lunch. Here’s all you need for the Chinese chicken soup. Electrolux's induction hob heats up cookware directly with minimal heat loss.

Add to plan

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

The whole family is coming over for lunch. Here’s all you need for the Chinese chicken soup. Electrolux's induction hob heats up cookware directly with minimal heat loss.

40MINS

Total Time

$1.93

Cost Per Serving

Ingredients

Servings

4

US / Metric

9 oz

Boneless, Skinless Chicken Breasts

1 Tbsp

Pitted Dried Red Dates

1 Tbsp

Goji Berries

1 Tbsp

Dried Shiitake Mushroom

1 Tbsp

Cordycep Flowers

2 cups

Water

1

Chicken Bouillon Cube

Nutrition Per Serving

VIEW ALL

Calories

75

Fat

0.9 g

Protein

13.2 g

Carbs

3.3 g

Add to plan

Chinese Chicken Soup

Save

Electrolux

Elextrolux is a leader of sustainable and easy to use kitchen appliances

https://www.electrolux.com/

Cooking InstructionsHide images

step 1

Soak the Dried Shiitake Mushroom (1 Tbsp) in room temperature water to extract a richer flavor.

step 2

Blanch the Boneless, Skinless Chicken Breasts (9 oz) by putting it into a pot and filling it with water. Trace your finger around the slider of the induction hob to bring the heat level to a maximum. The water boils in record time thanks to induction, but do not cook the chicken just yet.

step 3

Drain the chicken, set aside, and add fresh Water (2/3 cup).

step 4

Add your ingredients in the following order: shiitake mushrooms, Dried Red Dates (1 Tbsp), Goji Berries (1 Tbsp), and Cordycep Flowers (1 Tbsp). Pour in the rest of the Water (1 1/2 cups) and toss a Chicken Bouillon Cube (1) into the mix for extra flavor.

step 5

Resume boiling with the instant response and high power levels offered by induction cooking. Your hob transfers heat only to the cooking zones you are using, leaving the rest of the hob surface cool.

step 6

Next, add back the chicken and simmer over low heat at level 5-6 for 20 minutes.

step 7

Avoid accidentally changing settings with a convenient lock function.

step 8

Add your favorite rice noodles or vegetables towards the last few minutes to customize the dish to your liking. Serve the dish.