Chinese Chicken Soup

The whole family is coming over for lunch. Here’s all you need for the Chinese chicken soup. Electrolux's induction hob heats up cookware directly with minimal heat loss.

Total Time

40min

0.0

0 Ratings

Author: Electrolux

Servings:

Ingredients

•

9 oz

Boneless, Skinless Chicken Breasts

•

2 tsp

Pitted Dried Red Dates

•

2 tsp

Goji Berries

•

2 tsp

Dried Shiitake Mushrooms

•

2 tsp

Cordycep Flowers

•

2 cups

Water

•

Chicken Bouillon Cube

Cooking Instructions

Soak the Dried Shiitake Mushrooms (2 tsp) in room temperature water to extract a richer flavor.

Blanch the Boneless, Skinless Chicken Breasts (9 oz) by putting it into a pot and filling it with water. Trace your finger around the slider of the induction hob to bring the heat level to a maximum. The water boils in record time thanks to induction, but do not cook the chicken just yet.

Drain the chicken, set aside, and add fresh Water (2/3 cup) .

Add your ingredients in the following order: shiitake mushrooms, Dried Red Dates (2 tsp) , Goji Berries (2 tsp) , and Cordycep Flowers (2 tsp) . Pour in the rest of the Water (1 1/2 cups) and toss a Chicken Bouillon Cube (1) into the mix for extra flavor.

Resume boiling with the instant response and high power levels offered by induction cooking. Your hob transfers heat only to the cooking zones you are using, leaving the rest of the hob surface cool.

Next, add back the chicken and simmer over low heat at level 5-6 for 20 minutes.

Avoid accidentally changing settings with a convenient lock function.

Add your favorite rice noodles or vegetables towards the last few minutes to customize the dish to your liking. Serve the dish.

Nutrition Per Serving

CALORIES

FAT

0.9 g

PROTEIN

13.2 g

CARBS

3.3 g