Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Radish and Mint Salad

10 INGREDIENTS • 3 STEPS • 15MINS

Radish and Mint Salad

Recipe

4.5

2 ratings
A simply delicious spring salad, featuring the bright flavors of radish and mint, with hints of lemon and honey. I am convinced you will be craving it all season long!
Love This Recipe?
Add to plan
logo
Radish and Mint Salad
Save
A simply delicious spring salad, featuring the bright flavors of radish and mint, with hints of lemon and honey. I am convinced you will be craving it all season long!
author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

15MINS

Total Time

$1.36

Cost Per Serving

Ingredients

Servings
4
us / metric
Radish
1 bunch
Large Radish, thinly sliced
6 radishes per 4 servings
English Cucumber
1/2
English Cucumber, thinly sliced
optional
Lemon
1
Lemon, zested, juiced
1 Tbsp of zest and 2 tsp of juice per 4 servings
Granulated Sugar
1 tsp
Granulated Sugar
Sea Salt
1 tsp
Sea Salt
Baby Arugula
4 cups
Baby Arugula
or Baby Romaine
Fresh Mint Leaves
1 1/3 Tbsp
Small Fresh Mint Leaves
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Pine Nuts
4 Tbsp
Pine Nuts, toasted, crushed
Honey
1 Tbsp
Honey

Nutrition Per Serving

VIEW ALL
Calories
139
Fat
9.3 g
Protein
2.5 g
Carbs
14.2 g
Love This Recipe?
Add to plan
logo
Radish and Mint Salad
Save
author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

Cooking Instructions

Hide images
step 1
Combine Radish (1 bunch) and English Cucumber (1/2) in a bowl with the juice from Lemon (1), Granulated Sugar (1 tsp), and Sea Salt (1/2 tsp). Let sit while you prepare the rest of the salad to soak up the juices.
step 1 Combine Radish (1 bunch) and English Cucumber (1/2) in a bowl with the juice from Lemon (1), Granulated Sugar (1 tsp), and Sea Salt (1/2 tsp). Let sit while you prepare the rest of the salad to soak up the juices.
step 2
Combine Baby Arugula (4 cups) and Fresh Mint Leaves (1 1/3 Tbsp) in a medium bowl. Drizzle with Extra-Virgin Olive Oil (1 Tbsp). Sprinkle with Sea Salt (1/2 tsp) and toss to incorporate. Taste, and season with more lemon juice, oil and salt as needed.
step 3
Remove the radishes and cucumbers from the liquid and nestle them among the greens. Immediately before serving, sprinkle Pine Nuts (4 Tbsp) over the salad, drizzle with Honey (1 Tbsp) and top with additional lemon juice and 1 Tbsp zest from the Lemon Zest. Serve and enjoy!
step 3 Remove the radishes and cucumbers from the liquid and nestle them among the greens. Immediately before serving, sprinkle Pine Nuts (4 Tbsp) over the salad, drizzle with Honey (1 Tbsp) and top with additional lemon juice and 1 Tbsp zest from the Lemon Zest. Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Salad
Spring
Side Dish
Vegetables
0 Saved
top