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SideChef
Recipes
Dairy-Free
Radish and Mint Salad

10 INGREDIENTS • 3 STEPS • 15MINS

Radish and Mint Salad

Recipe
4.5
2 ratings
A simply delicious spring salad, featuring the bright flavors of radish and mint, with hints of lemon and honey. I am convinced you will be craving it all season long!
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A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
A simply delicious spring salad, featuring the bright flavors of radish and mint, with hints of lemon and honey. I am convinced you will be craving it all season long!
15MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
4
us / metric
Radish
1 bunch
Large Radish, thinly sliced
6 radishes per 4 servings
English Cucumber
1/2
English Cucumber, thinly sliced
optional
Lemon
1
Lemon, zested, juiced
1 Tbsp of zest and 2 tsp of juice per 4 servings
Granulated Sugar
1 tsp
Granulated Sugar
Sea Salt
1 tsp
Sea Salt
Baby Arugula
4 cups
Baby Arugula
or Baby Romaine
Fresh Mint Leaves
4 tsp
Small Fresh Mint Leaves
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Pine Nuts
4 Tbsp
Pine Nuts, toasted, crushed
Honey
1 Tbsp
Honey
Nutrition Per Serving
VIEW ALL
Calories
139
Fat
9.3 g
Protein
2.5 g
Carbs
14.2 g
Add to plan
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Radish and Mint Salad
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author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
Cooking InstructionsHide images
step 1
Combine Radish (1 bunch) and English Cucumber (1/2) in a bowl with the juice from Lemon (1), Granulated Sugar (1 tsp), and Sea Salt (as needed). Let sit while you prepare the rest of the salad to soak up the juices.
step 1 Combine Radish (1 bunch) and English Cucumber (1/2) in a bowl with the juice from Lemon (1), Granulated Sugar (1 tsp), and Sea Salt (as needed). Let sit while you prepare the rest of the salad to soak up the juices.
step 2
Combine Baby Arugula (4 cups) and Fresh Mint Leaves (4 tsp) in a medium bowl. Drizzle with Extra-Virgin Olive Oil (1 Tbsp). Sprinkle with Sea Salt (as needed) and toss to incorporate. Taste, and season with more lemon juice, oil and salt as needed.
step 3
Remove the radishes and cucumbers from the liquid and nestle them among the greens. Immediately before serving, sprinkle Pine Nuts (4 Tbsp) over the salad, drizzle with Honey (1 Tbsp) and top with additional lemon juice and 1 Tbsp zest from the Lemon Zest. Serve and enjoy!
step 3 Remove the radishes and cucumbers from the liquid and nestle them among the greens. Immediately before serving, sprinkle Pine Nuts (4 Tbsp) over the salad, drizzle with Honey (1 Tbsp) and top with additional lemon juice and 1 Tbsp zest from the Lemon Zest. Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Salad
Spring
Side Dish
Vegetables
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