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RECIPE
11 INGREDIENTS3 STEPS15MIN

Radish and Mint Salad

4.5
2 Ratings
Radish and Mint Salad Recipe | SideChef
Radish and Mint Salad Recipe | SideChef
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A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
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A simply delicious spring salad, featuring the bright flavors of radish and mint, with hints of lemon and honey. I am convinced you will be craving it all season long!
15MIN
Total Time
A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
6
Large  Radishes , thinly sliced
1/2
English Cucumber , thinly sliced
(optional)
1
Lemon , zested
1 Tbsp of zest needed (make sure to zest before juicing)
1/2 Tbsp
Lemon Juice , freshly squeezed
1 tsp
4 cups
or Baby Romaine
1 Tbsp
1 Tbsp
Extra-Virgin Olive Oil
1/4 cup
Pine Nuts , toasted, crushed
1 Tbsp
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Nutrition Per Serving

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CALORIES
129
FAT
9.2 g
PROTEIN
2.0 g
CARBS
12.1 g

Cooking Instructions

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Step 1
Combine Radishes (6) and English Cucumber (1/2) in a bowl with the Lemon Juice (1/2 Tbsp) , Granulated Sugar (1 tsp) , and Sea Salt (1/2 tsp) . Let sit while you prepare the rest of the salad to soak up the juices.
Step 2
Combine Baby Arugula (4 cups) and Fresh Mint Leaves (1 Tbsp) in a medium bowl. Drizzle with Extra-Virgin Olive Oil (1 Tbsp) . Sprinkle with Sea Salt (1/2 tsp) and toss to incorporate. Taste, and season with more lemon juice, oil and salt as needed.
Step 3
Remove the radishes and cucumbers from the liquid and nestle them among the greens. Immediately before serving, sprinkle Pine Nuts (1/4 cup) over the salad, drizzle with Honey (1 Tbsp) and top with additional lemon juice and 1 Tbsp zest from the Lemon (1) Serve and enjoy!
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Nutrition Per Serving
Calories
129
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.1 g
4%
Fiber
1.5 g
5%
Sugars
7.5 g
--
Protein
2.0 g
4%
Sodium
406.3 mg
18%
Vitamin D
--
--
Calcium
48.7 mg
4%
Iron
0.9 mg
5%
Potassium
104.0 mg
2%
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