Combine Radish (6) and English Cucumber (1/2) in a bowl with the Lemon Juice (2 teaspoon), Granulated Sugar (1 teaspoon), and Sea Salt (1/2 teaspoon). Let sit while you prepare the rest of the salad to soak up the juices.
Combine Baby Arugula (4 cup) and Fresh Mint Leaves (4 teaspoon) in a medium bowl. Drizzle with Extra-Virgin Olive Oil (1 tablespoon). Sprinkle with Sea Salt (1/2 teaspoon) and toss to incorporate. Taste, and season with more lemon juice, oil and salt as needed.
Remove the radishes and cucumbers from the liquid and nestle them among the greens. Immediately before serving, sprinkle Pine Nuts (1/4 cup) over the salad, drizzle with Honey (1 tablespoon) and top with additional lemon juice and 1 Tbsp zest from the Lemon (1) Serve and enjoy!