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RECIPE
11 INGREDIENTS 3 STEPS 15min

Radish and Mint Salad

4.5
2 Ratings
A simply delicious spring salad, featuring the bright flavors of radish and mint, with hints of lemon and honey. I am convinced you will be craving it all season long!
Radish and Mint Salad Recipe | SideChef
A simply delicious spring salad, featuring the bright flavors of radish and mint, with hints of lemon and honey. I am convinced you will be craving it all season long!
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
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Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
15min
Total Time
$1.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 bunch
Large Radishes , thinly sliced
6 radishes per 4 servings
1/2
English Cucumber , thinly sliced
(optional)
1
Lemon , zested
1 Tbsp of zest needed (make sure to zest before juicing)
1/2 Tbsp
Lemon Juice , freshly squeezed
4 cups
or Baby Romaine
1 Tbsp
1 Tbsp
Extra-Virgin Olive Oil
1/4 cup
Pine Nuts , toasted, crushed
1 Tbsp

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
140
FAT
9.3 g
PROTEIN
2.5 g
CARBS
14.3 g

Cooking Instructions

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Step 1
Combine Radishes (1 bunch) and English Cucumber (1/2) in a bowl with the Lemon Juice (1/2 Tbsp) , Granulated Sugar (1 tsp) , and Sea Salt (1/2 tsp) . Let sit while you prepare the rest of the salad to soak up the juices.
Step 2
Combine Baby Arugula (4 cups) and Fresh Mint Leaves (1 Tbsp) in a medium bowl. Drizzle with Extra-Virgin Olive Oil (1 Tbsp) . Sprinkle with Sea Salt (1/2 tsp) and toss to incorporate. Taste, and season with more lemon juice, oil and salt as needed.
Step 3
Remove the radishes and cucumbers from the liquid and nestle them among the greens. Immediately before serving, sprinkle Pine Nuts (1/4 cup) over the salad, drizzle with Honey (1 Tbsp) and top with additional lemon juice and 1 Tbsp zest from the Lemon (1) Serve and enjoy!

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
140
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.3 g
5%
Fiber
2.6 g
9%
Sugars
8.8 g
--
Protein
2.5 g
5%
Sodium
655.7 mg
29%
Vitamin D
--
--
Calcium
67.2 mg
5%
Iron
1.1 mg
6%
Potassium
281.1 mg
6%
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