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Radish and Mint Salad
Recipe

10 INGREDIENTS • 3 STEPS • 15MINS

Radish and Mint Salad

4.5
2 ratings
A simply delicious spring salad, featuring the bright flavors of radish and mint, with hints of lemon and honey. I am convinced you will be craving it all season long!
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A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
A simply delicious spring salad, featuring the bright flavors of radish and mint, with hints of lemon and honey. I am convinced you will be craving it all season long!
15MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
4
US / Metric
Radish
1 bunch
Large Radish, thinly sliced
6 radishes per 4 servings
English Cucumber
1/2
English Cucumber, thinly sliced
optional
Lemon
1
Lemon, zested, juiced
1 Tbsp of zest and 2 tsp of juice per 4 servings
Sea Salt
1 tsp
Baby Arugula
4 cups
Baby Arugula
or Baby Romaine
Fresh Mint Leaves
1 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Pine Nuts
1/4 cup
Pine Nuts, toasted, crushed
Honey
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
139
Fat
9.3 g
Protein
2.5 g
Carbs
14.2 g
Add to plan
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Radish and Mint Salad
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author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
Cooking InstructionsHide images
step 1
Combine Radish (1 bunch) and English Cucumber (1/2) in a bowl with the juice from Lemon (1), Granulated Sugar (1 tsp), and Sea Salt (1/2 tsp). Let sit while you prepare the rest of the salad to soak up the juices.
step 1 Combine Radish (1 bunch) and English Cucumber (1/2) in a bowl with the juice from Lemon (1), Granulated Sugar (1 tsp), and Sea Salt (1/2 tsp). Let sit while you prepare the rest of the salad to soak up the juices.
step 2
Combine Baby Arugula (4 cups) and Fresh Mint Leaves (1 Tbsp) in a medium bowl. Drizzle with Extra-Virgin Olive Oil (1 Tbsp). Sprinkle with Sea Salt (1/2 tsp) and toss to incorporate. Taste, and season with more lemon juice, oil and salt as needed.
step 3
Remove the radishes and cucumbers from the liquid and nestle them among the greens. Immediately before serving, sprinkle Pine Nuts (1/4 cup) over the salad, drizzle with Honey (1 Tbsp) and top with additional lemon juice and 1 Tbsp zest from the Lemon Zest. Serve and enjoy!
step 3 Remove the radishes and cucumbers from the liquid and nestle them among the greens. Immediately before serving, sprinkle Pine Nuts (1/4 cup) over the salad, drizzle with Honey (1 Tbsp) and top with additional lemon juice and 1 Tbsp zest from the Lemon Zest. Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Brunch
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Salad
Spring
Side Dish
Vegetables
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