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Recipes
Savory Tahini Pistachio Cookies
Recipe

8 INGREDIENTS • 8 STEPS • 1HR 15MINS

Savory Tahini Pistachio Cookies

4
3 ratings
These savory cookies take everything that is so incredible about tahini (that rich nutty flavor!) and marry them with a buttery biscuit. Such a great party nibble, perfect to pair with a cheese board.
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A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
These savory cookies take everything that is so incredible about tahini (that rich nutty flavor!) and marry them with a buttery biscuit. Such a great party nibble, perfect to pair with a cheese board.
1HR 15MINS
Total Time
$0.30
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baking Powder
1/2 tsp
Baking Powder
Kosher Salt
1/4 tsp
Butter
1/2 cup
Tahini
1/2 cup
Honey
1/2 Tbsp
Pistachios
1/2 cup
Pistachios
Nutrition Per Serving
VIEW ALL
Calories
248
Fat
16.3 g
Protein
4.3 g
Carbs
21.9 g
Add to plan
logo
Savory Tahini Pistachio Cookies
Save
author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
Cooking InstructionsHide images
step 1
In a small bowl, combine All-Purpose Flour (1 1/4 cups), Baking Powder (1/2 tsp), and Kosher Salt (1/4 tsp) together. Set aside.
step 2
Beat the Butter (1/2 cup) and Granulated Sugar (1/2 cup) in a stand mixer, using the paddle attachment, on medium-high until fully whipped. Slowly add the Tahini (1/2 cup) and Honey (1/2 Tbsp), continuing to whip at a medium-high speed.
step 3
Reduce the mixer speed to low and gradually add the flour mixture until a dough has just formed.
step 4
Transfer dough to a cutting board and roll into a long tube. Place in the center of a sheet of plastic wrap, then wrap and chill in the refrigerator for at least 1 hour, until dough is firm.
step 4 Transfer dough to a cutting board and roll into a long tube. Place in the center of a sheet of plastic wrap, then wrap and chill in the refrigerator for at least 1 hour, until dough is firm.
step 5
Preheat oven to 350 degrees F (180 degrees C) and line 2 baking sheets with parchment paper.
step 6
Remove the chilled dough from the refrigerator and side the dough until 1/4-inch slices. Place the cookies about an inch a part on the cookie sheet. Top each cookie with a few Pistachios (1/2 cup).
step 6 Remove the chilled dough from the refrigerator and side the dough until 1/4-inch slices. Place the cookies about an inch a part on the cookie sheet. Top each cookie with a few Pistachios (1/2 cup).
step 7
Bake for approximately 15 minutes.
step 8
Allow cookies to cool on the baking sheets and completely before serving. The longer the cool, the less likely they are to crumble!
step 8 Allow cookies to cool on the baking sheets and completely before serving. The longer the cool, the less likely they are to crumble!
Tags
Appetizers
Snack
Shellfish-Free
Vegetarian
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