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RECIPE
8 INGREDIENTS 8 STEPS 1hr 15min

Savory Tahini Pistachio Cookies

4.0
3 Ratings
These savory cookies take everything that is so incredible about tahini (that rich nutty flavor!) and marry them with a buttery biscuit. Such a great party nibble, perfect to pair with a cheese board.
Savory Tahini Pistachio Cookies Recipe | SideChef
These savory cookies take everything that is so incredible about tahini (that rich nutty flavor!) and marry them with a buttery biscuit. Such a great party nibble, perfect to pair with a cheese board.
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
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Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
1hr 15min
Total Time
$0.30
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 tsp
Baking Powder
1/2 cup
1/2 cup
Tahini
1/2 Tbsp
1/2 cup
Pistachios
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
248
FAT
16.3 g
PROTEIN
4.3 g
CARBS
21.9 g

Cooking Instructions

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Step 1
In a small bowl, combine All-Purpose Flour (1 1/4 cups) , Baking Powder (1/2 tsp) , and Kosher Salt (1/4 tsp) together. Set aside.
Step 2
Beat the Butter (1/2 cup) and Granulated Sugar (1/2 cup) in a stand mixer, using the paddle attachment, on medium-high until fully whipped. Slowly add the Tahini (1/2 cup) and Honey (1/2 Tbsp) , continuing to whip at a medium-high speed.
Step 3
Reduce the mixer speed to low and gradually add the flour mixture until a dough has just formed.
Step 4
Transfer dough to a cutting board and roll into a long tube. Place in the center of a sheet of plastic wrap, then wrap and chill in the refrigerator for at least 1 hour, until dough is firm.
Step 5
Preheat oven to 350 degrees F (180 degrees C) and line 2 baking sheets with parchment paper.
Step 6
Remove the chilled dough from the refrigerator and side the dough until 1/4-inch slices. Place the cookies about an inch a part on the cookie sheet. Top each cookie with a few Pistachios (1/2 cup) .
Step 7
Bake for approximately 15 minutes.
Step 8
Allow cookies to cool on the baking sheets and completely before serving. The longer the cool, the less likely they are to crumble!
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Nutrition Per Serving
Calories
248
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
21.5 mg
7%
Carbohydrates
21.9 g
8%
Fiber
1.2 g
4%
Sugars
9.5 g
--
Protein
4.3 g
9%
Sodium
74.4 mg
3%
Vitamin D
--
--
Calcium
30.3 mg
2%
Iron
1.1 mg
6%
Potassium
117.4 mg
2%
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