Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small bowl, combine
All-Purpose Flour (1 1/4 cups)
,
Baking Powder (1/2 tsp)
, and
Kosher Salt (1/4 tsp)
together. Set aside.
Step 2
Beat the
Butter (1/2 cup)
and
Granulated Sugar (1/2 cup)
in a stand mixer, using the paddle attachment, on medium-high until fully whipped. Slowly add the
Tahini (1/2 cup)
and
Honey (1/2 Tbsp)
, continuing to whip at a medium-high speed.
Step 3
Reduce the mixer speed to low and gradually add the flour mixture until a dough has just formed.
Step 4
Transfer dough to a cutting board and roll into a long tube. Place in the center of a sheet of plastic wrap, then wrap and chill in the refrigerator for at least 1 hour, until dough is firm.
Step 5
Preheat oven to 350 degrees F (180 degrees C) and line 2 baking sheets with parchment paper.
Step 6
Remove the chilled dough from the refrigerator and side the dough until 1/4-inch slices. Place the cookies about an inch a part on the cookie sheet. Top each cookie with a few
Pistachios (1/2 cup)
.
Step 7
Bake for approximately 15 minutes.
Step 8
Allow cookies to cool on the baking sheets and completely before serving. The longer the cool, the less likely they are to crumble!
Rate & Review
{{id}}