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SideChef
Recipes
Dairy-Free
Ginger Mango Chutney

7 INGREDIENTS • 4 STEPS • 15MINS

Ginger Mango Chutney

Recipe
4.3
3 ratings
This Vegan Ginger Mango Chutney has such a unique flavor; it's the perfect sauce to make any vegan dish a favorite! Feel free to make it as spicy as you want by adjusting the cayenne.
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
This Vegan Ginger Mango Chutney has such a unique flavor; it's the perfect sauce to make any vegan dish a favorite! Feel free to make it as spicy as you want by adjusting the cayenne.
15MINS
Total Time
$0.56
Cost Per Serving
Ingredients
Servings
4
us / metric
Mango
2
Mangoes
Brown Sugar
1/3 cup
Brown Sugar
Red Chili Pepper
4 Tbsp
Red Chili Peppers, finely chopped
Apple Cider Vinegar
1 Tbsp
Apple Cider Vinegar
Raisins
1 Tbsp
Raisins
Ground Ginger
1 tsp
Ground Ginger
Cayenne Pepper
as needed
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
82
Fat
0.1 g
Protein
0.3 g
Carbs
20.9 g
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Ginger Mango Chutney
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Peel Mangoes (2). Chop about 1/4 and set aside. Puree the rest.
step 1 Peel Mangoes (2). Chop about 1/4 and set aside. Puree the rest.
step 2
Add mangoes, Brown Sugar (1/3 cup), Red Chili Peppers (4 Tbsp), Apple Cider Vinegar (1 Tbsp), Raisins (1 Tbsp), Ground Ginger (1 tsp), and Cayenne Pepper (as needed) to a pot and cook on stove top until bubbling, stirring continuously for about 2 minutes.
step 2 Add mangoes, Brown Sugar (1/3 cup), Red Chili Peppers (4 Tbsp), Apple Cider Vinegar (1 Tbsp), Raisins (1 Tbsp), Ground Ginger (1 tsp), and Cayenne Pepper (as needed) to a pot and cook on stove top until bubbling, stirring continuously for about 2 minutes.
step 3
Alternatively, heat in microwave-safe dish for 1-2 minutes, covered with a paper towel to prevent splattering.
step 3 Alternatively, heat in microwave-safe dish for 1-2 minutes, covered with a paper towel to prevent splattering.
step 4
Store leftovers in a sealed container in the fridge for 2-3 weeks. Enjoy!
step 4 Store leftovers in a sealed container in the fridge for 2-3 weeks. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Indian
Quick & Easy
Side Dish
Spreads & Dips
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