. Chop about 1/4 and set aside. Puree the rest.
Brown Sugar (1/3 cup)
Red Chili Peppers (1/4 cup)
Apple Cider Vinegar (1 Tbsp)
Raisins (1 Tbsp)
Ground Ginger (1 tsp)
Cayenne Pepper (1/4 tsp)
to a pot and cook on stove top until bubbling, stirring continuously for about 2 minutes.
Alternatively, heat in microwave-safe dish for 1-2 minutes, covered with a paper towel to prevent splattering.
Store leftovers in a sealed container in the fridge for 2-3 weeks. Enjoy!