Cooking Instructions
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Step 1
Peel
Mangoes (2)
. Chop about 1/4 and set aside. Puree the rest.
Step 2
Add mangoes,
Brown Sugar (1/3 cup)
,
Red Chili Peppers (1/4 cup)
,
Apple Cider Vinegar (1 Tbsp)
,
Raisins (1 Tbsp)
,
Ground Ginger (1 tsp)
, and
Cayenne Pepper (1/4 tsp)
to a pot and cook on stove top until bubbling, stirring continuously for about 2 minutes.
Step 3
Alternatively, heat in microwave-safe dish for 1-2 minutes, covered with a paper towel to prevent splattering.
Step 4
Store leftovers in a sealed container in the fridge for 2-3 weeks. Enjoy!
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