Recipe Image

Servings:

Vegan Oatmeal Breakfast Cookies

These breakfast cookies are dense, cakey and sweet, all without any eggs, dairy, or added sugar!

Total Time

20min

4.5

4 Ratings

Author: Wholly Deliciousness!

Servings:

Ingredients

•

1 cup

Ground Oats

•

1 cup

Oats

•

1/2 cup

Unsweetened Apple Sauce

•

1/3 cup

Bananas , puréed

•

1/3 cup

Coconut Oil , melted

•

4 Tbsp

Pure Maple Syrup

•

2 Tbsp

Chia Seeds

•

1 tsp

Vanilla Extract

•

1 tsp

Baking Soda

•

1/2 tsp

Salt

•

2/3 cup

Vegan Chocolate Chips

•

1/3 cup

Slivered Almonds

•

1/3 cup

Chopped Pecans

•

1/3 cup

Sun-Maid Raisins

•

4 Tbsp

Unsweetened Shredded Coconut

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In a bowl, add Ground Oats (1 cup) , Oats (1 cup) , Chia Seeds (2 Tbsp) , Baking Soda (1 tsp) , and Salt (1/2 tsp) . Mix well and set aside.

In a separate bowl, add Bananas (1/3 cup) , Coconut Oil (1/3 cup) , Unsweetened Apple Sauce (1/2 cup) , Pure Maple Syrup (4 Tbsp) , and Vanilla Extract (1 tsp) . Mix well.

Add favorite mix-ins, such as Vegan Chocolate Chips (2/3 cup) , Slivered Almonds (1/3 cup) , Chopped Pecans (1/3 cup) , Sun-Maid Raisins (1/3 cup) , or Unsweetened Shredded Coconut (4 Tbsp) to dry ingredients and mix well. Pour dry ingredients into wet ingredients and stir well.

Form 2 to 3-inch cookies on a silicone baking mat or greased cookie sheet. Bake for 12-17 minutes, until done. (For bars, use a 9x9-inch baking dish or round baking pan and check after 20 minutes, baking until center is done.)

Once cooled, seal in an airtight container for several days or wrap individually in foil and freeze. Heat for 20-30 seconds on high in the microwave from frozen. Enjoy!

Nutrition Per Serving

CALORIES

399

FAT

24.3 g

PROTEIN

7.1 g

CARBS

41.8 g