Vegan Oatmeal Breakfast Cookies

15 INGREDIENTS • 6 STEPS • 20MINS

Vegan Oatmeal Breakfast Cookies

Recipe

4.5

4 ratings

These breakfast cookies are dense, cakey and sweet, all without any eggs, dairy, or added sugar!

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Vegan Oatmeal Breakfast Cookies

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These breakfast cookies are dense, cakey and sweet, all without any eggs, dairy, or added sugar!

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

20MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Ground Oats

1 cup

Oats

1/2 cup

Unsweetened Apple Sauce

1/3 cup

Banana, puréed

1/3 cup

Coconut Oil, melted

4 Tbsp

Pure Maple Syrup

2 Tbsp

Chia Seeds

1 tsp

Sponsored

Simply Organic Vanilla Extract

1 tsp

Baking Soda

1/2 tsp

2/3 cup

Vegan Chocolate Chips

1/3 cup

Slivered Almonds

1/3 cup

Chopped Pecans

1/3 cup

Sponsored

Sun-Maid Raisins

4 Tbsp

Unsweetened Shredded Coconut

Nutrition Per Serving

VIEW ALL

Calories

399

Fat

24.3 g

Protein

7.1 g

Carbs

41.8 g

Love This Recipe?

Vegan Oatmeal Breakfast Cookies

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a bowl, add Ground Oats (1 cup), Oats (1 cup), Chia Seeds (2 Tbsp), Baking Soda (1 tsp), and Salt (1/2 tsp). Mix well and set aside.

step 2 In a bowl, add Ground Oats (1 cup), Oats (1 cup), Chia Seeds (2 Tbsp), Baking Soda (1 tsp), and Salt (1/2 tsp). Mix well and set aside.

step 3

In a separate bowl, add Banana (1/3 cup), Coconut Oil (1/3 cup), Unsweetened Apple Sauce (1/2 cup), Pure Maple Syrup (4 Tbsp), and Simply Organic Vanilla Extract (1 tsp). Mix well.

step 4

Add favorite mix-ins, such as Vegan Chocolate Chips (2/3 cup), Slivered Almonds (1/3 cup), Chopped Pecans (1/3 cup), Sun-Maid Raisins (1/3 cup), or Unsweetened Shredded Coconut (4 Tbsp) to dry ingredients and mix well. Pour dry ingredients into wet ingredients and stir well.

step 4 Add favorite mix-ins, such as Vegan Chocolate Chips (2/3 cup), Slivered Almonds (1/3 cup), Chopped Pecans (1/3 cup), Sun-Maid Raisins (1/3 cup), or Unsweetened Shredded Coconut (4 Tbsp) to dry ingredients and mix well. Pour dry ingredients into wet ingredients and stir well.

step 5

Form 2 to 3-inch cookies on a silicone baking mat or greased cookie sheet. Bake for 12-17 minutes, until done. (For bars, use a 9x9-inch baking dish or round baking pan and check after 20 minutes, baking until center is done.)

step 5 Form 2 to 3-inch cookies on a silicone baking mat or greased cookie sheet. Bake for 12-17 minutes, until done. (For bars, use a 9x9-inch baking dish or round baking pan and check after 20 minutes, baking until center is done.)

step 6

Once cooled, seal in an airtight container for several days or wrap individually in foil and freeze. Heat for 20-30 seconds on high in the microwave from frozen. Enjoy!

step 6 Once cooled, seal in an airtight container for several days or wrap individually in foil and freeze. Heat for 20-30 seconds on high in the microwave from frozen. Enjoy!

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