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RECIPE
15 INGREDIENTS6 STEPS20MIN

Vegan Oatmeal Breakfast Cookies

4.3
3 Ratings

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339 Saved

wholly deliciousness!

so vegan good
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These breakfast cookies are dense, cakey and sweet, all without any eggs, dairy, or added sugar!
20MIN
Total Time

wholly deliciousness!

so vegan good
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Ground Oats
1 cup
Oats
1/3 cup
Bananas , puréed
1/3 cup
Coconut Oil , melted
2 Tbsp
Chia Seeds
1 tsp
Baking Soda
1/2 tsp
2/3 cup
Vegan Chocolate Chips
1/3 cup
Chopped Pecans
1/3 cup
Raisins
1/4 cup
Unsweetened Shredded Coconut

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Nutrition Per Serving

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CALORIES
399
FAT
24.3 g
PROTEIN
7.1 g
CARBS
41.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, add Ground Oats (1 cup), Oats (1 cup), Chia Seeds (2 tablespoon), Baking Soda (1 teaspoon), and Salt (1/2 teaspoon). Mix well and set aside.
Step 3
In a separate bowl, add Banana (1/3 cup), Coconut Oil (1/3 cup), Unsweetened Apple Sauce (1/2 cup), Pure Maple Syrup (1/4 cup), and Vanilla Extract (1 teaspoon). Mix well.
Step 4
Add favorite mix-ins, such as Vegan Chocolate Chips (2/3 cup), Slivered Almonds (1/3 cup), Chopped Pecans (1/3 cup), Raisins (1/3 cup), or Unsweetened Shredded Coconut (1/4 cup) to dry ingredients and mix well. Pour dry ingredients into wet ingredients and stir well.
Step 5
Form 2 to 3-inch cookies on a silicone baking mat or greased cookie sheet. Bake for 12-17 minutes, until done. (For bars, use a 9x9-inch baking dish or round baking pan and check after 20 minutes, baking until center is done.)
Step 6
Once cooled, seal in an airtight container for several days or wrap individually in foil and freeze. Heat for 20-30 seconds on high in the microwave from frozen. Enjoy!

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Nutrition Per Serving
Calories
399
% Daily Value*
Fat
24.3 g
31%
Saturated Fat
13.2 g
66%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.8 g
15%
Fiber
7.0 g
25%
Sugars
16.4 g
--
Protein
7.1 g
14%
Sodium
311.7 mg
14%
Vitamin D
--
--
Calcium
67.4 mg
5%
Iron
3.1 mg
17%
Potassium
211.6 mg
5%
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