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Recipes
Vegan Oatmeal Breakfast Cookies

15 INGREDIENTS • 6 STEPS • 20MINS

Vegan Oatmeal Breakfast Cookies

Recipe
4.5
4 ratings
These breakfast cookies are dense, cakey and sweet, all without any eggs, dairy, or added sugar!
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Vegan Oatmeal Breakfast Cookies
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
These breakfast cookies are dense, cakey and sweet, all without any eggs, dairy, or added sugar!
20MINS
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
8
us / metric
Ground Oats
1 cup
Ground Oats
Oats
1 cup
Oats
Banana
1/3 cup
Banana, puréed
Coconut Oil
1/3 cup
Coconut Oil, melted
Chia Seeds
2 Tbsp
Chia Seeds
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Vegan Chocolate Chips
2/3 cup
Vegan Chocolate Chips
Chopped Pecans
1/3 cup
Chopped Pecans
Raisins
1/3 cup
Raisins
Unsweetened Shredded Coconut
4 Tbsp
Unsweetened Shredded Coconut
Nutrition Per Serving
VIEW ALL
Calories
399
Fat
24.3 g
Protein
7.1 g
Carbs
41.8 g
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Vegan Oatmeal Breakfast Cookies
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a bowl, add Ground Oats (1 cup), Oats (1 cup), Chia Seeds (2 Tbsp), Baking Soda (1 tsp), and Salt (as needed). Mix well and set aside.
step 2 In a bowl, add Ground Oats (1 cup), Oats (1 cup), Chia Seeds (2 Tbsp), Baking Soda (1 tsp), and Salt (as needed). Mix well and set aside.
step 3
In a separate bowl, add Banana (1/3 cup), Coconut Oil (1/3 cup), Unsweetened Apple Sauce (1/2 cup), Pure Maple Syrup (4 Tbsp), and Vanilla Extract (1 tsp). Mix well.
step 4
Add favorite mix-ins, such as Vegan Chocolate Chips (2/3 cup), Slivered Almonds (1/3 cup), Chopped Pecans (1/3 cup), Raisins (1/3 cup), or Unsweetened Shredded Coconut (4 Tbsp) to dry ingredients and mix well. Pour dry ingredients into wet ingredients and stir well.
step 4 Add favorite mix-ins, such as Vegan Chocolate Chips (2/3 cup), Slivered Almonds (1/3 cup), Chopped Pecans (1/3 cup), Raisins (1/3 cup), or Unsweetened Shredded Coconut (4 Tbsp) to dry ingredients and mix well. Pour dry ingredients into wet ingredients and stir well.
step 5
Form 2 to 3-inch cookies on a silicone baking mat or greased cookie sheet. Bake for 12-17 minutes, until done. (For bars, use a 9x9-inch baking dish or round baking pan and check after 20 minutes, baking until center is done.)
step 5 Form 2 to 3-inch cookies on a silicone baking mat or greased cookie sheet. Bake for 12-17 minutes, until done. (For bars, use a 9x9-inch baking dish or round baking pan and check after 20 minutes, baking until center is done.)
step 6
Once cooled, seal in an airtight container for several days or wrap individually in foil and freeze. Heat for 20-30 seconds on high in the microwave from frozen. Enjoy!
step 6 Once cooled, seal in an airtight container for several days or wrap individually in foil and freeze. Heat for 20-30 seconds on high in the microwave from frozen. Enjoy!
Tags
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Breakfast
Dairy-Free
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Quick & Easy
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