Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, add
Ground Oats (1 cup)
,
Oats (1 cup)
,
Chia Seeds (2 Tbsp)
,
Baking Soda (1 tsp)
, and
Salt (1/2 tsp)
. Mix well and set aside.
Step 3
In a separate bowl, add
Bananas (1/3 cup)
,
Coconut Oil (1/3 cup)
,
Unsweetened Apple Sauce (1/2 cup)
,
Pure Maple Syrup (1/4 cup)
, and
Vanilla Extract (1 tsp)
. Mix well.
Step 4
Add favorite mix-ins, such as
Vegan Chocolate Chips (2/3 cup)
,
Slivered Almonds (1/3 cup)
,
Chopped Pecans (1/3 cup)
,
Raisins (1/3 cup)
, or
Unsweetened Shredded Coconut (1/4 cup)
to dry ingredients and mix well. Pour dry ingredients into wet ingredients and stir well.
Step 5
Form 2 to 3-inch cookies on a silicone baking mat or greased cookie sheet. Bake for 12-17 minutes, until done. (For bars, use a 9x9-inch baking dish or round baking pan and check after 20 minutes, baking until center is done.)
Step 6
Once cooled, seal in an airtight container for several days or wrap individually in foil and freeze. Heat for 20-30 seconds on high in the microwave from frozen. Enjoy!
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