These Chickpea Hummus Pitas with Spicy Tahini are bursting with flavor! It makes a great quick-grab lunch for home or to take to work.
Total Time
5min
4.7
3 Ratings
Author: Wholly Deliciousness!
Servings:
2
Ingredients
•
2
Whole Wheat Pita Bread
•
1/2
cup
Sun-Dried Tomato Hummus
•
1/2
cup
Canned Chickpeas
, drained
•
1/2
cup
Red Cabbage
, chopped
•
as needed
Paprika
•
2
stalks
Scallions
Spicy Tahini Sauce
•
1
Tbsp
Almond Milk
•
2
tsp
Tahini
•
1
tsp
Low-Sodium Soy Sauce
•
1
tsp
Sriracha
Cooking Instructions
1.
Mix Almond Milk (1 Tbsp), Tahini (2 tsp), Low-Sodium Soy Sauce (1 tsp), and Sriracha (1 tsp) together for tahini sauce and set aside.
2.
Spread Sun-Dried Tomato Hummus (1/2 cup) on Whole Wheat Pita Bread (2). Mix Canned Chickpeas (1/2 cup) with Paprika (as needed) and add to pitas.
3.
Cut Scallions (2 stalks) the length of the pita. Add to pitas with Red Cabbage (1/2 cup).
4.
Top with tahini sauce. Enjoy!
Nutrition Per Serving
CALORIES
462
FAT
14.2 g
PROTEIN
16.9 g
CARBS
70.8 g
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