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Recipes
Spinach Salad with Strawberry and Sweet Potato
Recipe

13 INGREDIENTS • 3 STEPS • 10MINS

Spinach Salad with Strawberry and Sweet Potato

4.5
4 ratings
This fiber-filled salad is very versatile- you can sub the fruit, nuts, and toppings for another preference and it’s still going to be a hit! The sweet potato goodness + dressing is what seals the deal! I’ve yet to find any bottled dressing to compare it to, and it’s much cheaper to make than any store-bought kind.
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Spinach Salad with Strawberry and Sweet Potato
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
This fiber-filled salad is very versatile- you can sub the fruit, nuts, and toppings for another preference and it’s still going to be a hit! The sweet potato goodness + dressing is what seals the deal! I’ve yet to find any bottled dressing to compare it to, and it’s much cheaper to make than any store-bought kind.
10MINS
Total Time
$3.29
Cost Per Serving
Ingredients
Servings
2
US / Metric
Salad
Sweet Potato
1
Large Sweet Potato, cubed
Fresh Strawberry
2 cups
Fried Onions
1 cup
Fried Onions
Dried Cranberries
1/4 cup
Dried Cranberries
Walnut
1/4 cup
Chopped Walnut
Sweet Poppyseed Dressing
Canola Oil
1/3 cup
Canola Oil
or Vegetable Oil
Lemon
1
Lemon, freshly squeezed
3 Tbsp juice per 2 servings
Minced Dried Onion
1 tsp
Minced Dried Onion
Honey Mustard
1 tsp
Honey Mustard
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
999
Fat
69.8 g
Protein
7.3 g
Carbs
91.0 g
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Spinach Salad with Strawberry and Sweet Potato
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Cook the Sweet Potato (1) in a microwave oven in a covered casserole dish with 2 inches of water for 6 minutes until soft. Drain and cool slightly before adding to the salad.
step 2
Mix Canola Oil (1/3 cup), Granulated Sugar (1/4 cup), juice from Lemon (1), Minced Dried Onion (1 tsp), Honey Mustard (1 tsp), Poppy Seeds (1 Tbsp), and Salt (1/4 tsp) and set aside.
step 3
Add Fresh Spinach (1 pckg) to a large bowl or platter. Add Fresh Strawberries (2 cups), Fried Onions (1 cup), Dried Cranberries (1/4 cup), and Walnut (1/4 cup). Stir dressing and add just before serving. Enjoy!
step 3 Add Fresh Spinach (1 pckg) to a large bowl or platter. Add Fresh Strawberries (2 cups), Fried Onions (1 cup), Dried Cranberries (1/4 cup), and Walnut (1/4 cup). Stir dressing and add just before serving. Enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Brunch
Lunch
Microwave
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Salad
Side Dish
Summer
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