Cooking Instructions
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Step 1
Cook the
Sweet Potato (1)
in a microwave oven in a covered casserole dish with 2 inches of water for 6 minutes until soft. Drain and cool slightly before adding to the salad.
Step 2
Mix
Canola Oil (1/3 cup)
,
Granulated Sugar (1/4 cup)
, juice from
Lemon (1)
,
Minced Dried Onion (1 tsp)
,
Honey Mustard (1 tsp)
,
Poppy Seeds (1 Tbsp)
, and
Salt (1/4 tsp)
and set aside.
Step 3
Add
Fresh Spinach (1 pckg)
to a large bowl or platter. Add
Fresh Strawberries (2 cups)
,
Fried Onions (1 cup)
,
Dried Cranberries (1/4 cup)
, and
Walnuts (1/4 cup)
. Stir dressing and add just before serving. Enjoy!
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