RECIPE
13 INGREDIENTS3 STEPS10MIN

Spinach Salad with Strawberry and Sweet Potato

4.5
4 Ratings
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wholly deliciousness!
so vegan good
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This fiber-filled salad is very versatile- you can sub the fruit, nuts, and toppings for another preference and it’s still going to be a hit! The sweet potato goodness + dressing is what seals the deal! I’ve yet to find any bottled dressing to compare it to, and it’s much cheaper to make than any store-bought kind. (Partnership with Panasonic)

10MIN

Total Cooking Time

13

Ingredients
wholly deliciousness!
so vegan good
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Salad
1
Large Sweet Potato , cubed
2 cups
1 cup
Fried Onions
1/4 cup
Craisins® Dried Cranberries
1/4 cup
Chopped Walnuts
Sweet Poppyseed Dressing
1/3 cup
Canola Oil
Vegetable Oil
1 tsp
Minced Dried Onion
1 tsp
Honey Mustard
1 Tbsp
Poppy Seeds
1/4 tsp
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Directions

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Step 1
Cook the Sweet Potato (1) in the Panasonic Microwave Oven in a covered casserole dish with 2 inches of water for 6 minutes until soft. Drain and cool slightly before adding to the salad.
Step 2
Mix Canola Oil (1/3 cup) , Granulated Sugar (1/4 cup) , Lemon Juice (3 Tbsp) , Minced Dried Onion (1 tsp) , Honey Mustard (1 tsp) , Poppy Seeds (1 Tbsp) , and Salt (1/4 tsp) and set aside.
Step 3
Add Fresh Spinach (1 pckg) to a large bowl or platter. Add Fresh Strawberries (2 cups) , Fried Onions (1 cup) , Craisins® Dried Cranberries (1/4 cup) , and Walnuts (1/4 cup) . Stir dressing and add just before serving. Enjoy! Cooking results may vary depending on microwave oven used.

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