Spinach Salad with Strawberry and Sweet Potato

Cook the Sweet Potato (1) in a microwave oven in a covered casserole dish with 2 inches of water for 6 minutes until soft. Drain and cool slightly before adding to the salad.

Mix Canola Oil (1/3 cup) , Granulated Sugar (1/4 cup) , juice from Lemon (1) , Minced Dried Onion (1 tsp) , Honey Mustard (1 tsp) , Poppy Seeds (1 Tbsp) , and Salt (1/4 tsp) and set aside.

Add Fresh Spinach (1 pckg) to a large bowl or platter. Add Fresh Strawberries (2 cups) , Fried Onions (1 cup) , Dried Cranberries (1/4 cup) , and Walnuts (1/4 cup) . Stir dressing and add just before serving. Enjoy!