Sweet Garlic Tofu Drunken Noodles are amazing! The simple secret sauce of garlic, soy sauce, and brown sugar is a knockout combo that’ll put this one on the top of the tofu list!
Total Time
20min
4.8
4 Ratings
Author: Wholly Deliciousness!
Servings:
6
Ingredients
•
6
Pappardelle Pasta
, cooked
or brand of choice
•
1
block
(16 oz)
Extra Firm Tofu
or brand of choice
•
1/2
cup
Soy Sauce
•
3
Tbsp
Brown Sugar
•
2
tsp
Minced
Garlic
•
4
stalks
Scallions
•
1
Bell Pepper
, chopped
•
as needed
Grapeseed Oil
Cooking Instructions
1.
Cut Extra Firm Tofu (1 block) into 3 sections lengthwise and press each piece with paper towels to remove excess liquid.
2.
Mix Soy Sauce (1/2 cup), Brown Sugar (3 Tbsp), and Garlic (2 tsp) in a microwave-safe dish. Heat in a microwave oven for 45 seconds and stir well.
3.
Cut tofu into cubes, then add to wok or pan with Grapeseed Oil (as needed) and cook on medium-high until tofu is desired texture.
4.
Add 1/2 of the sauce and continue to cook. Add Bell Pepper (1) and Scallions (4 stalks) and stir well.
5.
Add Pappardelle Pasta (6) to tofu and veggies. Stir sauce again and drizzle over the noodles mixture and stir well. Enjoy!
Nutrition Per Serving
CALORIES
113
FAT
3.7 g
PROTEIN
9.4 g
CARBS
12.5 g
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