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RECIPE
6 INGREDIENTS2 STEPS5MIN

Vegan 5-Ingredient Thai Peanut Dressing

4.5
2 Ratings

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wholly deliciousness!

so vegan good
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With only 5 ingredients and no preservatives, this Vegan 5-Ingredient Thai Peanut Dressing stays fresh for days in the fridge.
5MIN
Total Time

wholly deliciousness!

so vegan good
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Canola Oil
or Vegetable Oil
1/4 cup
Creamy Natural Peanut Butter
1/4 cup
1 Tbsp
Toasted Sesame Oil
1 Tbsp
(optional)

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Nutrition Per Serving

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CALORIES
471
FAT
42.8 g
PROTEIN
6.8 g
CARBS
19.2 g

Author's Notes

Use a soy sauce labeled as "less sodium" and without corn syrup! Anything else completely changes the taste of the dressing.

Cooking Instructions

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Step 1
Whisk Canola Oil (1/2 cup), Low-Sodium Soy Sauce (1/4 cup), Creamy Natural Peanut Butter (1/4 cup), Maple Syrup (1/4 cup), Toasted Sesame Oil (1 tablespoon), and Sesame Seeds (1 tablespoon) together.
Step 2
Serve or refrigerate leftovers for up to 2 weeks. Enjoy!

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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
42.8 g
55%
Saturated Fat
3.9 g
20%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.2 g
7%
Fiber
2.3 g
8%
Sugars
12.8 g
--
Protein
6.8 g
14%
Sodium
643.0 mg
28%
Vitamin D
--
--
Calcium
60.3 mg
5%
Iron
1.0 mg
6%
Potassium
108.4 mg
2%
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