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RECIPE
6 INGREDIENTS 2 STEPS 5min

Vegan 5-Ingredient Thai Peanut Dressing

4.8
4 Ratings
With only 5 ingredients and no preservatives, this Vegan 5-Ingredient Thai Peanut Dressing stays fresh for days in the fridge.
Vegan 5-Ingredient Thai Peanut Dressing Recipe | SideChef
With only 5 ingredients and no preservatives, this Vegan 5-Ingredient Thai Peanut Dressing stays fresh for days in the fridge.
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5min
Total Time
$0.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Canola Oil
or Vegetable Oil
1/4 cup
Creamy Natural Peanut Butter
1 Tbsp
Toasted Sesame Oil
1 Tbsp
(optional)
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Nutrition Per Serving

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CALORIES
471
FAT
42.8 g
PROTEIN
6.8 g
CARBS
19.2 g

Author's Notes

Use a soy sauce labeled as "less sodium" and without corn syrup! Anything else completely changes the taste of the dressing.

Cooking Instructions

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Step 1
Whisk Canola Oil (1/2 cup) , Low-Sodium Soy Sauce (1/4 cup) , Creamy Natural Peanut Butter (1/4 cup) , Maple Syrup (1/4 cup) , Toasted Sesame Oil (1 Tbsp) , and Sesame Seeds (1 Tbsp) together.
Step 2
Serve or refrigerate leftovers for up to 2 weeks. Enjoy!
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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
42.8 g
55%
Saturated Fat
3.9 g
20%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.2 g
7%
Fiber
2.3 g
8%
Sugars
12.8 g
--
Protein
6.8 g
14%
Sodium
643.0 mg
28%
Vitamin D
--
--
Calcium
60.3 mg
5%
Iron
1.0 mg
6%
Potassium
108.4 mg
2%
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