Vegan 5-Ingredient Thai Peanut Dressing

Recipe

6 INGREDIENTS • 2 STEPS • 5MINS

Vegan 5-Ingredient Thai Peanut Dressing

4.8

4 ratings

With only 5 ingredients and no preservatives, this Vegan 5-Ingredient Thai Peanut Dressing stays fresh for days in the fridge.

Vegan 5-Ingredient Thai Peanut Dressing

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

With only 5 ingredients and no preservatives, this Vegan 5-Ingredient Thai Peanut Dressing stays fresh for days in the fridge.

5MINS

Total Time

$0.59

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2 cup

Canola Oil

or Vegetable Oil

1/4 cup

Low-Sodium Soy Sauce

1/4 cup

Creamy Natural Peanut Butter

1/4 cup

1 Tbsp

Toasted Sesame Oil

1 Tbsp

optional

Nutrition Per Serving

VIEW ALL

Calories

471

Fat

42.8 g

Protein

6.8 g

Carbs

19.2 g

Vegan 5-Ingredient Thai Peanut Dressing

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Author's Notes

Use a soy sauce labeled as "less sodium" and without corn syrup! Anything else completely changes the taste of the dressing.

Cooking InstructionsHide images

step 1

Whisk Canola Oil (1/2 cup), Low-Sodium Soy Sauce (1/4 cup), Creamy Natural Peanut Butter (1/4 cup), Maple Syrup (1/4 cup), Toasted Sesame Oil (1 Tbsp), and Sesame Seeds (1 Tbsp) together.

step 1 Whisk Canola Oil (1/2 cup), Low-Sodium Soy Sauce (1/4 cup), Creamy Natural Peanut Butter (1/4 cup), Maple Syrup (1/4 cup), Toasted Sesame Oil (1 Tbsp), and Sesame Seeds (1 Tbsp) together.

step 2

Serve or refrigerate leftovers for up to 2 weeks. Enjoy!

step 2 Serve or refrigerate leftovers for up to 2 weeks. Enjoy!

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