Cooking Instructions
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Step 1
Dice the
Onion (1/2)
.
Step 2
Dice the
Tomato (1)
.
Step 3
Chop the
Fresh Cilantro (2 Tbsp)
.
Step 4
Deseed and mince the
Chili Pepper (1)
. Place all the prepared ingredients in a bowl.
Step 5
Slice the
Avocados (5)
in half, and remove the seeds.
Step 6
Scoop out all of the flesh with a spoon, and place in a large bowl.
Step 7
Mash up the avocados (5) until there are no big chunks left.
Step 8
Cut the
Lime (1)
in half and squeeze all the juice into the bowl.
Step 9
Pour in the
Garlic Salt (1 tsp)
.
Step 10
Pour in all the ingredients prepared earlier, mix all together thoroughly.
Step 11
Serve immediately, preferably with tortilla chips.
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