Fresh Cilantro (2 Tbsp)
Deseed and mince the
Chili Pepper (1)
. Place all the prepared ingredients in a bowl.
in half, and remove the seeds.
Scoop out all of the flesh with a spoon, and place in a large bowl.
Mash up the avocados (5) until there are no big chunks left.
in half and squeeze all the juice into the bowl.
Pour in the
Garlic Salt (1 tsp)
Pour in all the ingredients prepared earlier, mix all together thoroughly.
Serve immediately, preferably with tortilla chips.