9 INGREDIENTS • 7 STEPS • 50MINS

Crackled Corn Dip

Name: Crackled Corn Dip
Total time: PT3000.0S
Yield: 2
Ingredients: 2 can Whole Kernel Corn; 1 block Cream Cheese; 2 clove Garlic; 1 cup Sour Cream; 1 can Green Chili Pepper; 2 cup Shredded Cheese; to taste Salt; to taste Ground Black Pepper; 1/4 cup Canola Oil

Recipe

4.2

6 ratings

What started as the “burnt Corn disaster” of my childhood is now a hot, cheesy, bacon-topped, Crackled Corn, one-of-a-kind favorite! And I gave it a subtle kick in the pants with some roasted Green Chile.

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What started as the “burnt Corn disaster” of my childhood is now a hot, cheesy, bacon-topped, Crackled Corn, one-of-a-kind favorite! And I gave it a subtle kick in the pants with some roasted Green Chile.

Oh Bite It

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

50MINS

Total Time

$3.96

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cans
(8 oz)

Whole Kernel Corn

1 block
(8 oz)

Cream Cheese

2 cloves

Garlic

1 cup

Sour Cream

1 can
(13 oz)

Green Chili Pepper, chopped

2 cups

Shredded Cheese

to taste

Salt

to taste

Ground Black Pepper

4 Tbsp

Canola Oil

Nutrition Per Serving

VIEW ALL

Calories

1429

Fat

115.1 g

Protein

35.9 g

Carbs

70.6 g

Love This Recipe?

Add to plan

Crackled Corn Dip

Save

Oh Bite It

I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!

http://www.ohbiteit.com/

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Heat Canola Oil (4 Tbsp) in a cast-iron skillet. When it is very hot, add the drained Whole Kernel Corn (2 cans). It will start to pop.

step 3

Blend the Cream Cheese (1 block), Sour Cream (1 cup), Garlic (2 cloves), Green Chili Pepper (1 can), Salt (to taste), and Ground Black Pepper (to taste) in a food processor until smooth.