![author_avatar](https://www.sidechef.com/profile/54c74faa5267dd0e50719091.jpeg?d=96x96)
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
What started as the “burnt Corn disaster” of my childhood is now a hot, cheesy, bacon-topped, Crackled Corn, one-of-a-kind favorite! And I gave it a subtle kick in the pants with some roasted Green Chile.
50MINS
Total Time
$3.96
Cost Per Serving
Ingredients
Servings
2
us / metric
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1 block
(8 oz)
(8 oz)
Cream Cheese
![Green Chili Pepper](https://www.sidechef.com/ingredient/be512ca5-496a-4d0f-9eff-4411338af19d.jpeg?d=96x96)
1 can
(13 oz)
(13 oz)
Green Chili Pepper, chopped
![Shredded Cheese](https://www.sidechef.com/ingredient/36aaf50c-1f7f-4c74-ab51-0d301862595f.jpeg?d=96x96)
2 cups
Shredded Cheese
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
4 Tbsp
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
1429
Fat
115.1 g
Protein
35.9 g
Carbs
70.6 g