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RECIPE
9 INGREDIENTS7 STEPS50min

Crackled Corn Dip

4.2
6 Ratings
What started as the “burnt Corn disaster” of my childhood is now a hot, cheesy, bacon-topped, Crackled Corn, one-of-a-kind favorite! And I gave it a subtle kick in the pants with some roasted Green Chile.
Crackled Corn Dip Recipe | SideChef
What started as the “burnt Corn disaster” of my childhood is now a hot, cheesy, bacon-topped, Crackled Corn, one-of-a-kind favorite! And I gave it a subtle kick in the pants with some roasted Green Chile.
Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
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Fulfilled by
Oh Bite It
fun & unique kitchen creations!
http://www.ohbiteit.com/
50min
Total Time
$3.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 cans
(8 oz)
1 block
(8 oz)
Cream Cheese
2 cloves
1 can
(13 oz)
Green Chili Pepper , chopped
2 cups
Shredded Cheese
to taste
1/4 cup
Canola Oil
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Nutrition Per Serving

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CALORIES
1429
FAT
115.1 g
PROTEIN
35.9 g
CARBS
70.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Heat Canola Oil (1/4 cup) in a cast-iron skillet. When it is very hot, add the drained Whole Kernel Corn (2 cans) . It will start to pop.
Step 3
Blend the Cream Cheese (1 block) , Sour Cream (1 cup) , Garlic (2 cloves) , Green Chili Pepper (1 can) , Salt (to taste) , and Ground Black Pepper (to taste) in a food processor until smooth.
Step 4
Place the mixture in a large bowl and stir in half of the Shredded Cheese (2 cups) and all of the crackled corn until well mixed.
Step 5
Pour the combined dip back into the hot skillet, and top with the remaining shredded cheese.
Step 6
Place skillet in the oven and bake for approximately 30 minutes, until the cheese is golden.
Step 7
Enjoy with chips!
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Nutrition Per Serving
Calories
1429
% Daily Value*
Fat
115.1 g
148%
Saturated Fat
55.3 g
276%
Trans Fat
1.4 g
--
Cholesterol
266.1 mg
89%
Carbohydrates
70.6 g
26%
Fiber
6.5 g
23%
Sugars
32.6 g
--
Protein
35.9 g
72%
Sodium
1819.7 mg
79%
Vitamin D
--
--
Calcium
938.6 mg
72%
Iron
3.4 mg
19%
Potassium
1147.6 mg
24%
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