Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Heat Canola Oil (1/4 cup) in a cast-iron skillet. When it is very hot, add the drained Whole Kernel Corn (2 can). It will start to pop.
Step 3
Blend the Cream Cheese (1 block), Sour Cream (1 cup), Garlic (2 clove), Green Chili Pepper (1 can), Salt (to taste), and Ground Black Pepper (to taste) in a food processor until smooth.
Step 4
Place the mixture in a large bowl and stir in half of the Shredded Cheese (2 cup) and all of the crackled corn until well mixed.
Step 5
Pour the combined dip back into the hot skillet, and top with the remaining shredded cheese.
Step 6
Place skillet in the oven and bake for approximately 30 minutes, until the cheese is golden.
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