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Recipes
Crackled Corn Dip

9 INGREDIENTS • 7 STEPS • 50MINS

Crackled Corn Dip

Recipe
4.2
6 ratings
What started as the “burnt Corn disaster” of my childhood is now a hot, cheesy, bacon-topped, Crackled Corn, one-of-a-kind favorite! And I gave it a subtle kick in the pants with some roasted Green Chile.
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Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
What started as the “burnt Corn disaster” of my childhood is now a hot, cheesy, bacon-topped, Crackled Corn, one-of-a-kind favorite! And I gave it a subtle kick in the pants with some roasted Green Chile.
50MINS
Total Time
$3.96
Cost Per Serving
Ingredients
Servings
2
us / metric
Whole Kernel Corn
2 cans
(8 oz)
Cream Cheese
1 block
(8 oz)
Cream Cheese
Garlic
2 cloves
Green Chili Pepper
1 can
(13 oz)
Green Chili Pepper, chopped
Shredded Cheese
2 cups
Shredded Cheese
Salt
to taste
Canola Oil
4 Tbsp
Canola Oil
Nutrition Per Serving
VIEW ALL
Calories
1429
Fat
115.1 g
Protein
35.9 g
Carbs
70.6 g
Love This Recipe?
Add to plan
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Crackled Corn Dip
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Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Heat Canola Oil (4 Tbsp) in a cast-iron skillet. When it is very hot, add the drained Whole Kernel Corn (2 cans). It will start to pop.
step 2 Heat Canola Oil (4 Tbsp) in a cast-iron skillet. When it is very hot, add the drained Whole Kernel Corn (2 cans). It will start to pop.
step 3
Blend the Cream Cheese (1 block), Sour Cream (1 cup), Garlic (2 cloves), Green Chili Pepper (1 can), Salt (to taste), and Ground Black Pepper (to taste) in a food processor until smooth.
step 3 Blend the Cream Cheese (1 block), Sour Cream (1 cup), Garlic (2 cloves), Green Chili Pepper (1 can), Salt (to taste), and Ground Black Pepper (to taste) in a food processor until smooth.
step 4
Place the mixture in a large bowl and stir in half of the Shredded Cheese (2 cups) and all of the crackled corn until well mixed.
step 4 Place the mixture in a large bowl and stir in half of the Shredded Cheese (2 cups) and all of the crackled corn until well mixed.
step 5
Pour the combined dip back into the hot skillet, and top with the remaining shredded cheese.
step 5 Pour the combined dip back into the hot skillet, and top with the remaining shredded cheese.
step 6
Place skillet in the oven and bake for approximately 30 minutes, until the cheese is golden.
step 6 Place skillet in the oven and bake for approximately 30 minutes, until the cheese is golden.
step 7
Enjoy with chips!
step 7 Enjoy with chips!
Tags
American
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
Game Day
Side Dish
Mexican
Vegetables
Whole Grains
Spreads & Dips
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