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RECIPE
9 INGREDIENTS6 STEPS35min

Maple Dumplings

4.8
4 Ratings
This recipe is one that my mom used to make us all the time while growing up. It's quick, easy, and it's full of maple syrup.
Maple Dumplings Recipe | SideChef
This recipe is one that my mom used to make us all the time while growing up. It's quick, easy, and it's full of maple syrup.
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
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The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
35min
Total Time
$0.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
1 Tbsp
Baking Powder
1/4 cup
Vegetable Shortening
1 pinch
1 tsp
Ground Cinnamon
2 cups
1/2 cup
Water
to taste
Whipped Cream
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Nutrition Per Serving

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CALORIES
260
FAT
4.9 g
PROTEIN
2.8 g
CARBS
51.7 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a stand mixer combine All-Purpose Flour (2 cups) , Milk (1 cup) , Baking Powder (1 Tbsp) , Vegetable Shortening (1/4 cup) , Ground Cinnamon (1 tsp) , and Salt (1 pinch) . Mix on low until all incorporated and dough forms. Scrape sides of bowl as needed.
Step 3
With a large scoop, scoop dough into even balls and place in a 9x13-inch glass dish.
Step 4
Pour Maple Syrup (2 cups) over the balls of dough, then pour the Water (1/2 cup) over the syrup.
Step 5
Bake in preheated oven for 20-25 minutes, or until a toothpick inserted in the dough comes out clean.
Step 6
Serve with Whipped Cream (to taste) and enjoy!
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Nutrition Per Serving
Calories
260
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.3 g
6%
Trans Fat
2.0 g
--
Cholesterol
2.0 mg
1%
Carbohydrates
51.7 g
19%
Fiber
0.6 g
2%
Sugars
33.5 g
--
Protein
2.8 g
6%
Sodium
153.9 mg
7%
Vitamin D
--
--
Calcium
130.9 mg
10%
Iron
1.0 mg
6%
Potassium
134.5 mg
3%
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