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SideChef
Recipes
Breakfast
Maple Dumplings

9 INGREDIENTS • 6 STEPS • 35MINS

Maple Dumplings

Recipe
4.8
4 ratings
This recipe is one that my mom used to make us all the time while growing up. It's quick, easy, and it's full of maple syrup.
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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
This recipe is one that my mom used to make us all the time while growing up. It's quick, easy, and it's full of maple syrup.
35MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
12
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Milk
1 cup
Milk
Baking Powder
4 tsp
Baking Powder
Vegetable Shortening
4 Tbsp
Vegetable Shortening
Salt
1 pinch
Salt
Ground Cinnamon
1 tsp
Ground Cinnamon
Maple Syrup
2 cups
Maple Syrup
Water
1/2 cup
Water
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
4.9 g
Protein
2.8 g
Carbs
51.7 g
Love This Recipe?
Add to plan
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Maple Dumplings
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a stand mixer combine All-Purpose Flour (2 cups), Milk (1 cup), Baking Powder (4 tsp), Vegetable Shortening (4 Tbsp), Ground Cinnamon (1 tsp), and Salt (1 pinch). Mix on low until all incorporated and dough forms. Scrape sides of bowl as needed.
step 2 In a stand mixer combine All-Purpose Flour (2 cups), Milk (1 cup), Baking Powder (4 tsp), Vegetable Shortening (4 Tbsp), Ground Cinnamon (1 tsp), and Salt (1 pinch). Mix on low until all incorporated and dough forms. Scrape sides of bowl as needed.
step 3
With a large scoop, scoop dough into even balls and place in a 9x13-inch glass dish.
step 3 With a large scoop, scoop dough into even balls and place in a 9x13-inch glass dish.
step 4
Pour Maple Syrup (2 cups) over the balls of dough, then pour the Water (1/2 cup) over the syrup.
step 4 Pour Maple Syrup (2 cups) over the balls of dough, then pour the Water (1/2 cup) over the syrup.
step 5
Bake in preheated oven for 20-25 minutes, or until a toothpick inserted in the dough comes out clean.
step 5 Bake in preheated oven for 20-25 minutes, or until a toothpick inserted in the dough comes out clean.
step 6
Serve with Whipped Cream (to taste) and enjoy!
step 6 Serve with Whipped Cream (to taste) and enjoy!
Tags
view more tags
Breakfast
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Dessert
Father's Day
Vegetarian
Mother's Day
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