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Passover Chicken Schnitzel
Recipe

9 INGREDIENTS • 5 STEPS • 20MINS

Passover Chicken Schnitzel

4.0
1 rating
Not *just* for Passover, this take on Chicken Schnitzel is breaded with matzah meal for the most deliciously crispy crust.
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A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
Not *just* for Passover, this take on Chicken Schnitzel is breaded with matzah meal for the most deliciously crispy crust.
20MINS
Total Time
$5.95
Cost Per Serving
Ingredients
Servings
2
US / Metric
Matzo Meal
1 cup
Matzo Meal
Egg
2
Eggs, separated
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Paprika
1 Tbsp
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Olive Oil
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
752
Fat
25.0 g
Protein
69.6 g
Carbs
58.6 g
Add to plan
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Passover Chicken Schnitzel
Save
author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
Cooking InstructionsHide images
step 1
Add McCormick® Garlic Powder (1 Tbsp), Paprika (1 Tbsp) and the Matzo Meal (1 cup) to a blender and blitz until the consistency of breadcrumbs.
step 1 Add McCormick® Garlic Powder (1 Tbsp), Paprika (1 Tbsp) and the Matzo Meal (1 cup) to a blender and blitz until the consistency of breadcrumbs.
step 2
Whisk the Eggs (2) whites and add the Dried Tarragon (1 Tbsp) in a separate shallow dish.
step 3
Set up an assembly line in this order: egg white dish, matzo meal, and then an empty plate. Season your Chicken Cutlet (1 lb) with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Dip each cutlet into the egg white mixture first, coating both sides, then dip the chicken into the matzo meal. Place on the last plate and repeat with remaining chicken cutlets.
step 4
Heat Olive Oil (2 Tbsp) in a skillet over medium to medium-high heat. Add cutlets (you will probably need to cook in two rounds), placing them down in the skillet away from you to avoid splattering, and cook on each side for 2 to 3 minutes until the crust is golden brown and the chicken is cooked all the way through.
step 4 Heat Olive Oil (2 Tbsp) in a skillet over medium to medium-high heat. Add cutlets (you will probably need to cook in two rounds), placing them down in the skillet away from you to avoid splattering, and cook on each side for 2 to 3 minutes until the crust is golden brown and the chicken is cooked all the way through.
step 5
Remove to a clean plate and repeat frying process with remaining cutlets. Serve warm with sides of choice!
step 5 Remove to a clean plate and repeat frying process with remaining cutlets. Serve warm with sides of choice!
Tags
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Dairy-Free
Healthy
Shellfish-Free
Dinner
Quick & Easy
Salad
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