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RECIPE
9 INGREDIENTS 5 STEPS 20min

Passover Chicken Schnitzel

4.0
1 Ratings
Not *just* for Passover, this take on Chicken Schnitzel is breaded with matzah meal for the most deliciously crispy crust.
Passover Chicken Schnitzel Recipe | SideChef
Not *just* for Passover, this take on Chicken Schnitzel is breaded with matzah meal for the most deliciously crispy crust.
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
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Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
20min
Total Time
$5.95
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
Matzo Meal
2
Eggs , separated
1 Tbsp
Garlic Powder
1 Tbsp
to taste
to taste
Freshly Ground Black Pepper
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
752
FAT
25.0 g
PROTEIN
69.6 g
CARBS
58.6 g

Cooking Instructions

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Step 1
Add Garlic Powder (1 Tbsp) , Paprika (1 Tbsp) and the Matzo Meal (1 cup) to a blender and blitz until the consistency of breadcrumbs.
Step 2
Whisk the Eggs (2) whites and add the Dried Tarragon (1 Tbsp) in a separate shallow dish.
Step 3
Set up an assembly line in this order: egg white dish, matzo meal, and then an empty plate. Season your Chicken Cutlets (1 lb) with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Dip each cutlet into the egg white mixture first, coating both sides, then dip the chicken into the matzo meal. Place on the last plate and repeat with remaining chicken cutlets.
Step 4
Heat Olive Oil (2 Tbsp) in a skillet over medium to medium-high heat. Add cutlets (you will probably need to cook in two rounds), placing them down in the skillet away from you to avoid splattering, and cook on each side for 2 to 3 minutes until the crust is golden brown and the chicken is cooked all the way through.
Step 5
Remove to a clean plate and repeat frying process with remaining cutlets. Serve warm with sides of choice!
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Nutrition Per Serving
Calories
752
% Daily Value*
Fat
25.0 g
32%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
343.3 mg
114%
Carbohydrates
58.6 g
21%
Fiber
1.8 g
6%
Sugars
0.7 g
--
Protein
69.6 g
139%
Sodium
761.2 mg
33%
Vitamin D
1.0 µg
5%
Calcium
99.5 mg
8%
Iron
3.9 mg
22%
Potassium
275.5 mg
6%
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