A creative way to mix up your matzah meals during Passover. This granola is such a treat, it may even tempt you to be on the lookout for matzah all year round. The coconut just sweetens the deal!
Total Time
25min
4.0
2 Ratings
Author: A Wholesome New World
Servings:
8
Ingredients
•
2
Matzo
, crushed
•
1/2
cup
Sunflower Seeds
•
4
Tbsp
Unblanched Whole Almonds
•
2
Tbsp
Safflower Oil
•
2
Tbsp
Brown Sugar
•
2
Tbsp
Maple Syrup
•
1/2
tsp
Sea Salt
•
1/4
tsp
Vanilla Extract
•
4
Tbsp
Coconuts
Cooking Instructions
1.
Preheat the oven to 275-300 degrees F (140-150 degrees C).
2.
Stir together Matzo (2) with Sunflower Seeds (1/2 cup), Unblanched Whole Almonds (4 Tbsp) , Safflower Oil (2 Tbsp), Brown Sugar (2 Tbsp), Maple Syrup (2 Tbsp),Sea Salt (1/2 tsp),and Vanilla Extract (1/4 tsp). Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
3.
Bake for 15 minutes, stirring every 5 minutes, until very lightly toasted.
4.
Let cool, break into smaller pieces if any chunks have stuck together and then stir in Coconuts (4 Tbsp). Serve and enjoy!
Nutrition Per Serving
CALORIES
172
FAT
11.5 g
PROTEIN
3.6 g
CARBS
15.7 g
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