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RECIPE
9 INGREDIENTS4 STEPS25MIN

Matzah Granola

4.0
2 Ratings

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A Wholesome New World

Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
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A creative way to mix up your matzah meals during Passover. This granola is such a treat, it may even tempt you to be on the lookout for matzah all year round. The coconut just sweetens the deal!
25MIN
Total Time

A Wholesome New World

Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2
Matzo , crushed
1/2 cup
Sunflower Seeds
1/4 cup
Unblanched Whole Almonds
2 Tbsp
Brown Sugar
2 Tbsp
1/2 tsp
1/4 cup

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Nutrition Per Serving

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CALORIES
172
FAT
11.5 g
PROTEIN
3.6 g
CARBS
15.8 g

Cooking Instructions

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Step 1
Preheat the oven to 275-300 degrees F (135-145 degrees C).
Step 2
Stir together Matzo (2) with Sunflower Seeds (1/2 cup), Unblanched Whole Almonds (1/4 cup) , Safflower Oil (2 tablespoon), Brown Sugar (2 tablespoon), Maple Syrup (2 tablespoon),Sea Salt (1/2 teaspoon),and Vanilla Extract (1/4 teaspoon). Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
Step 3
Bake for 15 minutes, stirring every 5 minutes, until very lightly toasted.
Step 4
Let cool, break into smaller pieces if any chunks have stuck together and then stir in Coconut (1/4 cup). Serve and enjoy!

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Nutrition Per Serving
Calories
172
% Daily Value*
Fat
11.5 g
15%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
15.8 g
6%
Fiber
1.7 g
6%
Sugars
7.0 g
--
Protein
3.6 g
7%
Sodium
99.6 mg
4%
Vitamin D
--
--
Calcium
24.9 mg
2%
Iron
0.9 mg
5%
Potassium
88.0 mg
2%
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