Preheat the oven to 275-300 degrees F (140-150 degrees C).
Sunflower Seeds (1/2 cup)
Unblanched Whole Almonds (1/4 cup)
Safflower Oil (2 Tbsp)
Brown Sugar (2 Tbsp)
Maple Syrup (2 Tbsp)
Sea Salt (1/2 tsp)
Vanilla Extract (1/4 tsp)
. Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
Bake for 15 minutes, stirring every 5 minutes, until very lightly toasted.
Let cool, break into smaller pieces if any chunks have stuck together and then stir in
Coconuts (1/4 cup)
. Serve and enjoy!