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SideChef
Recipes
Breakfast
Matzah Granola

9 INGREDIENTS • 4 STEPS • 25MINS

Matzah Granola

Recipe

4.0

2 ratings
A creative way to mix up your matzah meals during Passover. This granola is such a treat, it may even tempt you to be on the lookout for matzah all year round. The coconut just sweetens the deal!
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A creative way to mix up your matzah meals during Passover. This granola is such a treat, it may even tempt you to be on the lookout for matzah all year round. The coconut just sweetens the deal!
author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

25MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings
8
us / metric
Matzo
2
Matzo, crushed
Sunflower Seeds
1/2 cup
Sunflower Seeds
Unblanched Whole Almonds
4 Tbsp
Unblanched Whole Almonds
Safflower Oil
2 Tbsp
Safflower Oil
Brown Sugar
2 Tbsp
Brown Sugar
Maple Syrup
2 Tbsp
Maple Syrup
Sea Salt
1/2 tsp
Sea Salt
Vanilla Extract
1/4 tsp
Vanilla Extract
Coconut
4 Tbsp
Coconuts

Nutrition Per Serving

VIEW ALL
Calories
172
Fat
11.5 g
Protein
3.6 g
Carbs
15.7 g
Love This Recipe?
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Matzah Granola
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author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/

Cooking Instructions

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step 1
Preheat the oven to 275-300 degrees F (140-150 degrees C).
step 2
Stir together Matzo (2) with Sunflower Seeds (1/2 cup), Unblanched Whole Almonds (4 Tbsp) , Safflower Oil (2 Tbsp), Brown Sugar (2 Tbsp), Maple Syrup (2 Tbsp),Sea Salt (1/2 tsp),and Vanilla Extract (1/4 tsp). Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
step 2 Stir together Matzo (2) with Sunflower Seeds (1/2 cup), Unblanched Whole Almonds (4 Tbsp) , Safflower Oil (2 Tbsp), Brown Sugar (2 Tbsp), Maple Syrup (2 Tbsp),Sea Salt (1/2 tsp),and Vanilla Extract (1/4 tsp). Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
step 3
Bake for 15 minutes, stirring every 5 minutes, until very lightly toasted.
step 4
Let cool, break into smaller pieces if any chunks have stuck together and then stir in Coconuts (4 Tbsp). Serve and enjoy!
step 4 Let cool, break into smaller pieces if any chunks have stuck together and then stir in Coconuts (4 Tbsp). Serve and enjoy!

Tags

Breakfast
Dairy-Free
Snack
Shellfish-Free
Kid-Friendly
Easter
Vegan
Vegetarian
Quick & Easy
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