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RECIPE
7 INGREDIENTS6 STEPS1hr 10min

Cilantro Lime Whole Roasted Chicken

5.0
1 Ratings
This cilantro lime marinade is a delicious choice for our whole roasted chicken. Roasting the chicken whole allows it to stay super moist and the light bright flavors practically taste like spring on a plate!
Cilantro Lime Whole Roasted Chicken Recipe | SideChef
This cilantro lime marinade is a delicious choice for our whole roasted chicken. Roasting the chicken whole allows it to stay super moist and the light bright flavors practically taste like spring on a plate!
A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
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Fulfilled by
A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
1hr 10min
Total Time
$1.60
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Fresh Cilantro , roughly chopped
1 clove
Garlic , minced
1 tsp
Limes , zested
1/2 Tbsp
1/2 Tbsp
1/4 cup
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Nutrition Per Serving

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CALORIES
324
FAT
22.2 g
PROTEIN
29.3 g
CARBS
0.9 g

Cooking Instructions

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Step 1
Heat oven to 400 degrees F (200 degrees C) and arrange a rack in the middle.
Step 2
Pat Tyson® Whole Chickens (4 lb) dry with paper towels. Remove any innards from the cavities and discard. Season the chicken generously with Kosher Salt (1/2 Tbsp) .
Step 3
Combine Limes (1 tsp) , Fresh Cilantro (1/4 cup) , Garlic (1 clove) , Lime Juice (1/2 Tbsp) and Olive Oil (2 Tbsp) in a small bowl and mix until evenly combined.
Step 4
Loosen the skin from the breast and legs of the chicken and, using your clean hands, spread the mixture underneath. Rub the remaining mixture all over the outside of the chicken. Set aside for 20 minutes before roasting.
Step 5
Drizzle Olive Oil (2 Tbsp) into a large cast iron pan or oven-safe skillet, coating the bottom. Place the chicken breast-side down and roast for 30 minutes. Remove from oven, carefully flip the chicken, then continue to roast, basting every few minutes, about 25 minutes more (about 45 to 50 minutes total).
Step 6
For the last 5 minutes I turned it on convection oven to crisp up the skin. Remove the chicken from the oven, allow to cool slightly and then carve for serving.
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Nutrition Per Serving
Calories
324
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
3.7 g
18%
Trans Fat
0.0 g
--
Cholesterol
113.4 mg
38%
Carbohydrates
0.9 g
0%
Fiber
0.1 g
0%
Sugars
0.1 g
--
Protein
29.3 g
59%
Sodium
1962.5 mg
85%
Vitamin D
--
--
Calcium
3.8 mg
0%
Iron
3.5 mg
19%
Potassium
10.5 mg
0%
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