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6 INGREDIENTS7 STEPS3hr

Homemade Turkey Stock

Making your own turkey stock is not only easy, but it makes THE MOST INCREDIBLE soup.
Homemade Turkey Stock Recipe | SideChef
Making your own turkey stock is not only easy, but it makes THE MOST INCREDIBLE soup.
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
3hr
Total Time
$15.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
16 lb
Turkey , leftover, cut
12 cups
Water
1
Onion , cut
1/2 cup
Italian Flat-Leaf Parsley , roughly chopped
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
783
FAT
6.5 g
PROTEIN
155.7 g
CARBS
1.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
783
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
391.9 mg
131%
Carbohydrates
1.4 g
1%
Fiber
0.3 g
1%
Sugars
0.6 g
--
Protein
155.7 g
311%
Sodium
5449.5 mg
237%
Vitamin D
--
--
Calcium
32.5 mg
2%
Iron
9.4 mg
52%
Potassium
21.7 mg
0%
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