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6 INGREDIENTS 7 STEPS 3hr

Homemade Turkey Stock

Making your own turkey stock is not only easy, but it makes THE MOST INCREDIBLE soup.
Homemade Turkey Stock Recipe | SideChef
Making your own turkey stock is not only easy, but it makes THE MOST INCREDIBLE soup.
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
3hr
Total Time
$14.63
Cost Per Serving

Ingredients

Servings
10
US / METRIC
16 lb
Turkey , leftover, cut
12 cups
Water
1
Onion , cut
1/2 cup
Italian Flat-Leaf Parsley , roughly chopped
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
783
FAT
6.5 g
PROTEIN
155.7 g
CARBS
1.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
783
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
391.9 mg
131%
Carbohydrates
1.4 g
1%
Fiber
0.3 g
1%
Sugars
0.6 g
--
Protein
155.7 g
311%
Sodium
5449.5 mg
237%
Vitamin D
--
--
Calcium
32.5 mg
2%
Iron
9.4 mg
52%
Potassium
21.7 mg
0%
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