Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Making your own turkey stock is not only easy, but it makes THE MOST INCREDIBLE soup.
3HRS
$14.63
Ingredients
Servings
10
16 lb
Turkey, leftover, cut
12 cups
Water
1
Onion, cut
1/2 cup
Italian Flat-Leaf Parsley, roughly chopped
to taste
to taste
Nutrition Per Serving
Calories
783
Fat
6.5 g
Protein
155.7 g
Carbs
1.4 g