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RECIPE
9 INGREDIENTS 11 STEPS 50min

Cinnamon Sugar Popover

4.7
7 Ratings
Reminiscent of cinnamon sugar toast but lighter and softer and chewier. Imagine elephant ear meets breakfast toast.
Cinnamon Sugar Popover Recipe | SideChef
Reminiscent of cinnamon sugar toast but lighter and softer and chewier. Imagine elephant ear meets breakfast toast.
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
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I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
50min
Total Time
$0.90
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
1/2 Tbsp
Ground Cinnamon
1 pinch
1/2 tsp
Pure Vanilla Extract
2 Tbsp
Vegetable Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
243
FAT
9.4 g
PROTEIN
5.9 g
CARBS
34.3 g

Cooking Instructions

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Step 1
Melt and cool the Unsalted Butter (1 Tbsp) .
Step 2
In a blender, combine whole Milk (1 cup) , Large Eggs (2) and 1 tablespoon of cooled, melted butter. Blend until combined.
Step 3
Add the All-Purpose Flour (1 cup) , Salt (1 pinch) , Ground Cinnamon (1/2 tsp) , and Pure Vanilla Extract (1/2 tsp) to the blender. Blend until smooth and frothy.
Step 4
Preheat oven to 450 degrees F (220 degrees C). Preheat oven after the mixture is blended - this allows for the flour to absorb some of the liquid, which will improve the texture.
Step 5
Once the oven is preheated, place muffin or popover tin in the oven for 2 minutes to heat up. Remove tin from oven and brush each cup with the Vegetable Oil (2 Tbsp) .
Step 6
Give the batter one more whiz with the blender. Pour batter into each cup, filling about ½ of the way full. Place in preheated oven and bake for 15 minutes. DO NOT OPEN OVEN DOORS DURING THIS TIME.
Step 7
Reduce oven temperature to 350 degrees F (180 degrees C) and continue to bake for 15 minutes until they are golden brown and dry to the touch. You can open the oven doors during this time.
Step 8
While they are baking, combine Granulated Sugar (1/2 cup) and Ground Cinnamon (1/2 Tbsp) in a pie plate or bowl and set aside.
Step 9
Remove from oven and empty popovers onto a wire rack and with a sharp paring knife, pierce the bottom of each popover so the steam inside can escape.
Step 10
Cool until they can be handled but still warm. Brush each popover with melted butter and then roll in the cinnamon and sugar, coating each popover.
Step 11
Enjoy immediately. They can be rewarmed in a 350 degree F (180 degrees C) oven for about 5-8 minutes.

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Nutrition Per Serving
Calories
243
% Daily Value*
Fat
9.4 g
12%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
79.3 mg
26%
Carbohydrates
34.3 g
12%
Fiber
1.0 g
4%
Sugars
19.0 g
--
Protein
5.9 g
12%
Sodium
50.1 mg
2%
Vitamin D
--
--
Calcium
76.9 mg
6%
Iron
1.2 mg
7%
Potassium
24.6 mg
1%
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